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Archives for appetizer

carrots and celery (400x400)

Turning Vegetables Into Appetizers

by Jane Wangersky January 30th, 2015| Cooking Basics
Ah, the raw vegetable platter. Every buffet, whether it’s just appetizers or a full meal, seems to have one. Articles on entertaining tell you to provide one for anyone who’s dieting; articles on sticking to your diet tell you to fill up your plate from it. There’s usually a
sushi squares (400x400)

“Sushi” Squares — No Sushi Chef Required

by Jane Wangersky January 29th, 2015| Appetizers, Recipes, Simple Solutions
Sushi shows up often as an appetizer or even a quick light meal -- but most of us buy it ready made rather than try to make it at home. Real sushi-making does take some training and special equipment -- if you’re interested, check out continuing education classes in
bacon wrapped apple (400x400)

Bacon-Wrapped Apples: Sweet, Salty, Hot

by Jane Wangersky January 22nd, 2015| Appetizers, Recipes, Simple Solutions
When you use bacon in an appetizer, people tend to expect to find it wrapped around something, simply because it’s so easy to wrap around other foods (before it’s cooked, anyway), and it’s so good at sharing its intense flavor with them too. So on the buffet table you
meats (400x400)

Charcuterie at Home

by Jane Wangersky January 16th, 2015| Cooking Basics
Charcuterie platters are one of the latest trends in appetizers at both restaurants and home parties. Though the literal meaning of the French word charcuterie is just “cooked meat”, to most English speakers it’s come to mean cured meats, like sausage and ham. (Curing in this sense means using
cheese diamonds (400x400)

Cheese Gems — A Quick Baked Appetizer

by Jane Wangersky January 15th, 2015| Appetizers, Recipes, Simple Solutions
I owe the origins of this recipe to yet another book at Project Gutenberg -- Recipes Tried and True, published in 1894 by the Ladies’ Aid Society of the First Presbyterian Church in Marion, Ohio -- and specifically to one contributor, Mrs. Fred Schaeffer. Though I’d seen similar recipes,
cookie cutter (400x400)

Lessons Learned While Cooking for Christmas

by Jane Wangersky January 9th, 2015| Cooking Basics
If you read my recipe from yesterday, you’ll know that over Christmas I learned that a medium sized mushroom cap can cook perfectly well in a few minutes under the broiler, if it’s got plenty of butter inside it. This year, I’ve learned a few other handy things I
stuffed mushroom plate (400x399)

Simple Stuffed Mushrooms- Quick Hot Appetizer

by Jane Wangersky January 8th, 2015| Appetizers, Recipes, Simple Solutions
Yes, I know Shirley Conran has said life is too short to stuff a mushroom, and I myself have said room temperature appetizers are best -- but these stuffed mushrooms won’t take more than a few minutes of your life, and they’re worth running into the kitchen for. I
appetizers (400x400)

Homemade Appetizers: The Basics

by Jane Wangersky January 2nd, 2015| Cooking Basics
In spite of their name, to my mind appetizers are not so much to help you work up an appetite as to keep your appetite from getting too worked up while you’re waiting for dinner. This can get especially important if you’re at a restaurant, or at someone else’s
Dutch Pancakes

Dutch Pancakes (Pannekoeken)

by BnB Finder March 4th, 2014| Best BnB Bites, Recipes
Pancakes come in many different versions. My own pancake batter is mostly oatmeal and buttermilk, and sits in the fridge all night after it's been mixed. I also have great memories of poffertjes in the Netherlands (if only the place that made them had been open more often) and
crescents

The Greatest Thing Since the Pinwheel

by James Maynard February 21st, 2014| Video
Pinwheel appetizers are a quick and easy way to prepare elegant finger foods for a dinner party, or for whenever guests come over. In this video, we learn how to create Mediterranean crescent pinwheels, which are sure to be a hit at any gathering. The recipe shows how to
thai pizza

Appetizer Pizzas to Thai One On!

by James Maynard February 14th, 2014| Video
Appetizer pizzas are a great, simple snack to make for nearly any crowd. But, rather than do something conventional like English muffins and pizza sauce, why not try a new flair with Thai pizza? This delicious treat is also simple to make, but it will give your guests the
lentil_cakes

Lentil Cakes

by TT March 11th, 2013| Appetizers, Main Dishes, Recipes
When our daughter decided to become a vegetarian a few years ago, I wasn't opposed to the idea.  I have chosen a vegetarian lifestyle at different points in my life.  Although I haven't done so for years, I do enjoy many vegetarian dishes, such as tofu stir fry or
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