Between the fresh apples and sprinkling of dried sage this makes for a sweet and savory topping that tastes like fall.
Apple & Sage Bruschetta
- 2 apples (peeled & cored)
- 1 tablespoon olive oil
- 2 tablespoons honey
- ½ teaspoon sage
- Dice apple into 1-inch cubes.
- Heat large frying pan over medium