There's nothing boring about this slaw recipe!
- 2 carrots (peeled)
- 1 celery stalk
- 5 scallions
- 1/2 red pepper (seeds removed)
- 1 cup bean sprouts
- 2 Tb. soy sauce
- 1/2 Tb. sesame oil
- 1 tsp. rice wine vinegar
- black pepper
- Julienne carrots, celery, scallions, and pepper into 2-inch strips.
- Combine in a large bowl, and add sprouts.