Archives for Cooking Basics

How to Brew Espresso at your office

by Editorial Team March 29th, 2020| Cooking Basics

If you’re the kind of coffee lover who drools at the smell of rich java, starts to shake at the sound of the steamer whistling in the air, or foams at the mouth at the thought of…well, foamed milk, then you know how delicious a good shot of

Bar Runners – Innovative Ways to Increase Your Brands Awareness

by Editorial Team March 23rd, 2020| Cooking Basics

The concept of brand awareness refers to a degree to which clients are able to recognise and remember a brand. Consumer behaviour studies are based on this one key consideration - how well you do your job of advertising or promoting the brand, has a lot to do

Healthy Eating on the Rise in the UK: What Traditional Cuisine Says About It?

by Editorial Team March 23rd, 2020| Cooking Basics

When you find yourself in the United Kingdom, you need to be aware of their famous traditional cuisine. We have heard many times about UKs food, sometimes we know what it is, but for the most part, we haven’t tried

How to Make the Most out of a Whole Chicken

by Editorial Team March 16th, 2020| Cooking Basics

Chicken has to be one of the most versatile meats available and is also extremely good value for money. Not only can you make a vast array of delicious meals using one chicken, it’s a fabulous source of protein too. Here are some ideas on how to

What to Consider Before Using Draw Knives?

by Editorial Team March 16th, 2020| Cooking Basics

Everyone who has a certain career in woodworking, knows the importance of using a draw knife for successfully completing various projects. This tool is different than the other types of knives, since you’re supposed to pull it towards yourself for making

3 Steps for Turning Your Baking Hobby Into a Business

by Editorial Team March 14th, 2020| Cooking Basics

Baking is something that will never go out of fashion – people will always need cakes and sweet treats! If you think you’ve got what it takes to start a business, here’s what you need to know before you begin

The New Nutrition Facts Label: What’s Changing

by Editorial Team March 12th, 2020| Cooking Basics

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Mistakes to Avoid in Food Marketing

by Editorial Team March 12th, 2020| Cooking Basics

It's easier for people to believe the food and beverage companies have the sole aim to cook delicious meals and satisfy each customer. Well, that's one of the crucial jobs of a restaurant or food company. But, that's not it! How

How to Cook Quinoa in Microwave: 5 Different Ways

by Editorial Team February 24th, 2020| Cooking Basics

Quinoa is a whole grain seed that comes from the goosefoot plant. Quinoa comes in white, black, red, or golden and supplies an extraordinary amount of dietary fiber, protein, vitamins, and minerals.  

There are several methods of cooking

A Happy & Delectable Gift

by Editorial Team February 21st, 2020| Cooking Basics

Do you have a favorite foodie who always stumps you when it's time for gift giving? Perhaps you consider buying a fun, new kitchen item but wonder if she already owns it? Or maybe you think about sending a gift of

3 Banana Treats to Make at Home

by Editorial Team February 14th, 2020| Cooking Basics

Bananas have been a favorite raw snack in most homes across the world. But did you know that you can transform green or ripe bananas into amazing treats? You can mash and fry them, bake them whole for breakfast, or combine

Launching a new restaurant? Here is a brief guide to making your opening night a success

by Editorial Team February 7th, 2020| Cooking Basics

If you have dreamed of owning a restaurant, and you are finally making that dream a reality, you want to make sure your opening night is a true success. Its been a long road, but you have finally reached your end goal,