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Low Carb Cauliflower Lasagna

July 12th, 2018

An even healthier, and still hearty, alternative to regular lasagna

On Tuesday, I shared a recipe from the Think Tasty archives for Individual Spaghetti Squash Lasagnas. That version of lasagna definitely is healthier than regular lasagna, as all of the noodles are replaced with spaghetti squash. This recipe takes it a notch higher on the healthy scale while still keeping ...

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Individual Spaghetti Squash Lasagnas

July 10th, 2018

A healthy, yet hearty, alternative to regular lasagna

I don’t think I’ve met a squash that I dislike. Whether it be a squash of a summer nature, such as zucchini, or a winter squash, such as butternut, I love them all. Each of them has its own delicious qualities. What I especially love about spaghetti squash is its versatile nature. Prepare it in its shell and serve a dish as a squash ba...

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Spinach & Salsa Egg White Muffins

July 5th, 2018

You’ll want to eat more than one; no guilt in that!

As I mentioned on Tuesday, a good number of the meals I eat have an egg focus. Most often these meals involve eggs whites. I make scrambled egg whites, egg white omelets, or just simple fried egg whites. They’re all fine, but all have their drawbacks. Scrambled egg whites tend to stick to the pan horribly, meaning either a lot of greasin...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Sweet Potato ShakShuka

July 3rd, 2018

Make breakfast for dinner an extra special treat.

I’m a fan of eggs- for breakfast, lunch, and dinner. Most often you’ll see me creating some...

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Sweet Strawberry Biscotti

June 28th, 2018

Delivering the flavor of summer all year long.

These biscotti are different than many of my other variations; there is no glaze on them. When I was first...

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Strawberry Soufflé

June 26th, 2018

Soufflé- there’s no need to be scared of making it

I don’t make soufflés all that often, but when I do, I often think of the fear th...

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Roasted Rhubarb Crostini

June 21st, 2018

A simple spring dish that has complex flavors

All of our palates change with time, I assume. I know mine has. It’s a topic my husband and I often d...

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