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Pasta with Bacon: Simple, Smoky, and Good

by Jane Wangersky

This isn’t quite pasta carbonara -- for that, you’d have to leave out the cured meat and add a couple of raw eggs, which would quickly cook when you tossed them with the hot pasta and bacon. But it’s a good way to make a dish that uses pasta as a background for the strong flavor of bacon and


by Elizabeth Skipper
I learned to love this national dish when I lived in Geneva, Switzerland. There was a café which offered it with multiple toppings – sort of like a savory version of an ice cream sundae! This is good for breakfast, lunch, or dinner, and outstanding on a ski trip,

Storing Bacon Grease

by Elizabeth Skipper
My grandmother used to store her leftover bacon fat in a coffee cup in the refrigerator. My husband wants to start doing that, so he can fry eggs in the fat. Is it safe? Any suggestions on how to store it?

Didn’t everyone’s mom or grandma do this? Mine sure

Candied Bacon- Sweet & Salty Perfection

by TT
I adore the combination of sweet and salty. In fact one of my favorite indulgences in white chocolate covered popcorn with a light sprinkling of salt. In fact, if I'm home alone on a weekend night, there's a good chance you'll find me on the couch gobbling a bowl