Think Tasty- Making Life a Little Tastier

Roasted Rhubarb Crostini

June 21st, 2018

A simple spring dish that has complex flavors

All of our palates change with time, I assume. I know mine has. It’s a topic my husband and I often discuss: what dishes didn’t you eat as a kid that you love now? One of the items on my “wouldn’t eat it as a kid” list is rhubarb.

My mom never cooked with rhubarb. I don’t know why, but it wasn’t part of any sweet or savory dishes at our house. My first int...

Strawberry Rhubarb Salad

June 19th, 2018

A delicious duo of spring produce

As spring draws to an end in New Hampshire, we have some local produce available. With a winter that stretched well into March, seeing freshly picked fruits and veggies in the market is exciting. Rhubarb and fiddleheads are among the first produce items available, followed a few weeks later by strawberries and other items. In the period of overlap, it’s the per...

Berry & White Chocolate Scones

June 14th, 2018

Yum! What more can I say?

Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I’d far rather have a lot of blueberries in my scones, which happen to turn blue, than have less blueberry flavor.

While the blueberries provide a great amount of the flavor, don’t omi...

Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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