This week's recipe is both rich and simple -- and also delicious. The classic pairing of cheese and tart apples is set off by a crisp puff pastry crust. With the ingredients on hand, it'll take you only minutes to put together this treat that's perfect for dessert, snacks with coffee or even a special breakfast. (The recipe also contains some useful hints on working with puff pastry.) It's from the By the Side of the Road Bed & Breakfast in Harrisonburg, in the Shenandoah Valley of Virginia. Breakfast is delivered to
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Apple and Brie Puffs
by BnB Finder June 18th, 2013 | Best B&B Bites, RecipesThis week's recipe is both rich and simple -- and also delicious. The classic pairing of cheese and tart apples is set off by a crisp puff pastry crust. With the ingredients on hand, it'll take you only minutes to put together this treat that's perfect for dessert, snacks with coffee or even a special breakfast. (The recipe also contains some useful hints on working with puff pastry.) It's from the By the Side of the Road Bed & Breakfast in Harrisonburg, in the Shenandoah Valley of Virginia. Breakfast is delivered to
Rhubarb Season
by Elizabeth Skipper June 12th, 2013 | Ask the Chef
Besides using rhubarb in desserts, such as cookie bars or pies, how can I use this produce item? As it is available for only a short period of time, I would like to utilize it as much as possible.Rhubarb is such a satisfying vegetable to grow. As one of the first harvests of the spring, it's a welcome sight in the garden. Winter's finally, truly over, is what it signals to me. That, and the way it grows with
Broccoli, Tomato, Shallot and Chèvre Frittata
by BnB Finder June 11th, 2013 | Best B&B Bites, Recipes
Like so many egg dishes, frittata is great for either a hearty breakfast or a light supper -- and the non-egg ingredients are limited only by your imagination. But this recipe from Clark Point Inn in Southwest Harbor, Maine, calls for a really winning combination of flavors. Caramelizing the shallots (don't worry, it just means cooking them
Pretzel Caramel Pie
by TT June 17th, 2013 | Desserts, Recipes
Last week I shared my latest creation of sweet and salty: Sweet & Crunchy Pretzel Clusters. I also mentioned that I used those same bite-sized snacks as part of a pie. It seemed that the harmony of salty pretzels and sweet brown sugar coating could make a wonderful crust on an ice cream pie. Why stop at one layer of sweet and salty when there could be more?Rather than crushing the clusters into crumbs, as you would do with graham crackers, I decided to leave them as bite-sized pieces. This did make it a little more difficult to serve
The Federal: A Fresh, Modern American Tavern
by Julia Loschiavo June 13th, 2013 | Chef InterviewsSweet & Crunchy Pretzel Clusters
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by Julia Loschiavo June 6th, 2013 | Chef Interviews