Peku Publications:
A moderately healthy dessert that lets the apples shine
Continuing with my sad theme of no new recipes this week, I have another apple recipe from the archives. This is newer than Tuesday’s Caramelized Apples but comes from the same category of “What do I do with all of these freshly picked apples?” What I love about this recipe is that it will satisfy your sweet tooth but...
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Simple & sweet- what more could you want?
In a typical workweek, I leave a few blocks each week for recipe testing. While it’s work, it’s one of my favorite jobs. Unfortunately, my work/life schedule has been out of whack for a few weeks. Due to work and family commitments I’ve been on the road more than I’ve been home. Just this week I had one 16-hour stretch at home out ...
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An elegant alternative to applesauce
It’s October, and the apples are simply amazing in New Hampshire. Sure, you can find apples in the produce department all year long, but there’s a huge difference between apples that were picked however long ago and shipped from wherever and apples that are from down the street and freshly picked. These local apples really need no cooking or additional...
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Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.
More about me
No need for store-bought when homemade is so simple.
I haven’t made homemade applesauce in a while. I attribute that to the fact that I am cooking ...
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Fall flavors in the form of a biscuit
I know fall is supposed to be all about pumpkins and apples, but really there are more fall ingredients out there. ...
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Fluffy biscuit + cheesy goodness = yum
Weekends are my time to splurge on the food front. Quite often those splurges involve some sort of baked good or a...
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Healthy & delicious in one simple dip
After spending a good amount of August either on the road or splurging on fun meals with friends and family, I&...
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