Chicken pot pie is perfect for late winter days, when warm food can feel like the only way to feel human. Many people also consider this dish to be a comfort food. Most of us remember these delicious treats from when we were children. However, many parents served their children premade pot pies. These savory treats are simple to make at home, and will be even tastier than the frozen variety! In this video, we learn how to make a simple pot pie that will please everyone in your household. Feel free to experiment,
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Easy as Chicken Pot Pie
by James Maynard March 7th, 2014 | VideoChicken pot pie is perfect for late winter days, when warm food can feel like the only way to feel human. Many people also consider this dish to be a comfort food. Most of us remember these delicious treats from when we were children. However, many parents served their children premade pot pies. These savory treats are simple to make at home, and will be even tastier than the frozen variety! In this video, we learn how to make a simple pot pie that will please everyone in your household. Feel free to experiment,
Keeping Pork Tenderloin Moist
by Elizabeth Skipper March 5th, 2014 | Ask the Chef
How I can I make a pork tenderloin moister? I took mine out of the oven at 145, per USDA guidelines, and it was dry. Help!I can think of a few reasons why your pork tenderloin was dry, even though you feel you cooked it right. The first one you actually mention, though you may not realize it. By waiting until the thermometer reading was 145°F before removing the pork from the oven, you ensured it would cook to
Dutch Pancakes (Pannekoeken)
by BnB Finder March 4th, 2014 | Best BnB Bites, Recipes
Pancakes come in many different versions. My own pancake batter is mostly oatmeal and buttermilk, and sits in the fridge all night after it's been mixed. I also have great memories of poffertjes in the Netherlands (if only the place that made them had been open more often) and crepes, which our chef covered in depth a
Fresh-Tasting Leftovers
by Jane Wangersky March 6th, 2014 | Cooking Basics
A few days ago I was overwhelmed with leftovers. It happens to all of us from time to time. Somebody doesn’t make it home to dinner, or somebody’s appetite suddenly falls off, or whatever. Anyway, you’ve got a fridge full of cold food, and nobody, including yourself, is going to want to eat it if all you do is reheat it in the microwave.So what do you do?
The first thing to do is see what you have that’ll go together. I had lots of leftover chicken thighs, some of them cooked with tomato sauce and some cooked without it.
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