Peku Publications:
Bourbon & peaches- a new classic combination
We spent a weekend in Melbourne, Florida, in June to celebrate my brother’s birthday. Arriving on Friday afternoon, they suggested we meet them at Downtown Produce to finish party shopping and do a wine tasting. Wine + family time = YES!
While we were going from station to station trying wines, I also was checking out all of the interesting produc...
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A bright, refreshing way to serve peaches
When summer arrives, so does a great amount of fruit. Our minds often turn to transforming the fruit into a dessert, be it a pie, ice cream, crisp, or some other sweet treat. While I like some sweetness, I also like some contrast in my foods. That’s where this recipe comes in handy. It provides the freshly picked sweetness of peaches balanced with the t...
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An even healthier, and still hearty, alternative to regular lasagna
On Tuesday, I shared a recipe from the Think Tasty archives for Individual Spaghetti Squash Lasagnas. That version of lasagna definitely is healthier than regular lasagna, as all of the noodles are replaced with spaghetti squash. This recipe takes it a notc...
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Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.
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A healthy, yet hearty, alternative to regular lasagna
I don’t think I’ve met a squash that I dislike. Whether it be a squash of a summer natu...
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You’ll want to eat more than one; no guilt in that!
As I mentioned on Tuesday, a good number of the meals I eat have an egg focus. Most often these...
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Make breakfast for dinner an extra special treat.
I’m a fan of eggs- for breakfast, lunch, and dinner. Most often you’ll see me creating some...
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Delivering the flavor of summer all year long.
These biscotti are different than many of my other variations; there is no glaze on them. When I was first...
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