Peku Publications:
Eggnog comfort food; need I say more?
Most often when I think of eggnog, it’s served ice cold or added to a cup of coffee. It’s not something that I think of as warm. However, when you’re looking for a delicious, yet sim...
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The perfect beginning or ending to a meal
This recipe came to me due to a lack of fruit and a lack of patience. My initial plan was to purchase small pears, such as forelle. Sadly none of my local grocery stores had any in stock. Instead I purchased bosc pears and figured I’d just make a bigger version of the initial plan.
So, I cut the pears in half and removed their stems and cores. I ...
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Easy & elegant; a perfect dessert recipe
Nine years later, this recipe still is a favorite. What’s not to like in a recipe that combines sweetened mascarpone and wine-infused pears? It is so simple to make and also so beautiful to serve. When you add that it is amazingly delicious, it’s obvious why this recipe stands the test of time.
To learn more about this recipe, originally...
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Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.
More about me
Handheld dessert happiness for all!
Living in New Hampshire, I’ve seen whoopie pies for ages. However, I’ve never made them. A good friend ga...
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Keep an open mind, and you’ll be delightfully surprised.
Ah, yes, this recipe comes from the small category of feed the kids via slight of hand. Se...
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Who knew carrot soup could be so luxurious?
I am very much a fan of shortcuts when necessary or practical. I keep store-bought pickled beets in the fridg...
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Creamy flavors without creamy calories
This recipe was created as winter was drawing to a close, but New Hampshire was still cold. Now winter is on the h...
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