I almost always use red lentils when cooking, making lentil cakes or lentil loaf. I don’t do a lot of cooking with lentils, so I was wondering if there a difference besides color in the different varieties of lentils. I may need to expand my lentil cooking, depending on your response.
Just as all tomatoes have different characteristics, so do the members of the legume family – beans, peas, and lentils. So there are definitely differences other than color among the various kinds of lentils. I was amused to go back through