Savory Scones

by Michele on July 21st, 2010

I have been baking scones for over a decade. They're an often requested breakfast dish and a favorite among family and friends. Depending on which person you ask, the best scone filling varies: blueberry/white chocolate chip, cinnamon chip, chocolate chip. As you can see from this list, I have stayed with the sweet style of scones.

For a while now, I've considered making a scone that ventured into the savory side. My husband, especially, has shown an interest in trying a scone of this fashion. With a delayed Father's Day celebration occurring just the other week, it seemed the perfect time

Pomegranate Molasses

by Michele on July 19th, 2010

We aren't fans of reality television at our house. However, we do adore both Food Network and the Cooking Channel, which is why there is one reality show that we watch regularly: The Next Food Network Star. While we won't cancel Sunday evening plans to watch it, we have it scheduled for recording.

A few weeks ago, one of the contestants made ground lamb kofto kebabs with pomegranate molasses glaze. They looked absolutely fabulous. Last week I decided to try making the kebabs for our Monday tapas dinner. Rather than guessing what the ingredients were, I was able to find the

Restaurant News & Reviews

Chef DK Kodama

by Michele on July 28th, 2010

Almost two years ago, I spent a fabulous two weeks on the islands of Kauai and Maui. I had the great fortune of enjoying many wonderful meals at many different restaurants. Of course, two weeks at two islands isn’t nearly enough time to sample even a fraction of the culinary delights offered. One of the

The Best Restaurant in the Rocky Mountain Region

by Michele on July 23rd, 2010

After ten days of voting, the poll for the best restaurant in the Rocky Mountain Region closed at the end of the day yesterday. With a a delicious assortment of restaurants from which to choose, picking the best wasn’t easy. However, faithful restaurant patrons and Think Tasty readers voiced their opinions, and a winner has

Calphalon Unison Slide Nonstick 10″ Fry Pan with Poacher Insert

by Michele on July 26th, 2010

With a flock of fourteen chickens, rarely do we lack eggs at our house. Gathering about nine eggs a day on average, there are plenty to be used for cooking, baking, and as breakfast dishes. While I prefer egg white wraps and an occasional scrambled egg or omelet, the...

All-Clad Gourmet Accessories Panini with Press

by Michele on May 26th, 2010

At our house, there is a general feeling of love toward good sandwiches. When it is make-your-own-sandwich dinner night at our house, creativity surges. Interesting combinations of meats, cheeses, veggies, and spreads are commonplace. Although a well-filled sandwich is delightful, a well-filled sandwich that also includes hot, melted cheese is...