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Chorizo Sausage Gravy

March 20th, 2018

Add a little spice to your breakfast!

Sausage gravy is a newer breakfast item for me. Growing up primarily in New Hampshire with parents from California and Rhode Island, sausage gravy wasn’t something made at home. With so many pancake and omelet options at most restaurants, it never occurred to me to consider sausage gravy as something to order when out for breakfast.

About fifteen years ago my older brother’s family ma...

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Chocolate-Covered Peanut Butter Pretzel Sandwiches

March 15th, 2018

A simple recipe for the sweet & salty craving.

Important note- simple doesn’t necessarily mean fast. This recipe is simple. There are only four ingredients. All you have to do is mix two ingredients, spread them on the third ingredient, and then coat them with the fourth ingredient with a couple periods of refrigerating in the recipe. It’s those two periods of refrigerating that make ...

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Peanut Butter Cup Cookies

March 13th, 2018

Chocolate + Peanut Butter = Classic Combination

I don’t eat much candy. Being someone who doesn’t eat a lot of desserts in general, candy is pretty far down on my list. Offer me a warm cookie, a slice of non-chocolate cake, or a scoop of good ice cream, and I’ll say yes. Offer me candy, and 99% of the time I’ll decline. However, if I’m going to eat candy, it almost alway...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

More about me



Aunt Sue’s Pumpkin Bread

March 8th, 2018

Forget pumpkin spice; you need homemade pumpkin bread!

I know it’s March, so pumpkin spice mania is practically nonexistent. However, I wrote about...

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Banana Bread

March 6th, 2018

One of those foods that feels like home.

I feel fortunate that when I was a child my mom made many homemade dishes, especially for our snacks and treats....

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Maple Oatmeal Scones

March 1st, 2018

So much better than a bowl of oatmeal.

I’m not a huge fan of a bowl of oatmeal for breakfast. It’s ok but not something I get overly excited ...

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Lemon Scones- Two Ways

February 27th, 2018

Sometimes it isn’t A or B, it’s A and B.

If you ask my family, their favorite baked good that I make is a s...

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