July has been the month of cold dishes. Icy cold from the refrigerator, refreshing on the palate sort of dishes. I will end this month with another delightfully cooling dish, but this one is special. It isn't an any night of the week dish (at least in my opinion.) Rather this is a special occasion, dinner for two sort of recipe. Of course, I could be biased, as this was the first course for my husband and my anniversary dinner.
However, I think I can make a case for the elevated status of this dish.
- Ingredient #1- shrimp. Although shrimp is