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Mexican Zucchini- A Zippy & Simple Recipe

February 22nd, 2018

Apparently I have a liking for zucchini recipes. Over the past ten or so years I’ve created about twenty zucchini recipes. Looking through the assortment, I thought this was the best to pair with Tuesday’s new zucchini recipe, as it has the common thread of simplicity. When it’s been a busy day and you need a quick-to-make side or you want a fast, healthy, and vegetarian lunch, this recipe will work. Season it as much as you see fit, adding spice as your palate dictates. The...

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Roasted Zucchini with Feta

February 20th, 2018

Sometimes simple is the best preparation.

One of the beautiful things about being a fan of cooking is that most of the time I enjoy menu planning. Sure, I have the occasional day where I really don’t want to think about what dinner will be, but usually I’m pretty happy to contemplate food. So, on a recent Monday, I knew that I wanted to plan a Greek-themed Tapas Monday. There would be lam...

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French Onion Mushrooms

February 15th, 2018

Fork and knife are required for this stuffed mushroom.

On Tuesday I shared my new recipe for a one-bite stuffed mushroom that works well at cocktail parties. Today I’m moving to the polar opposite with a mushroom that is more of a meal. This recipe is perfect for a dinner for two. Honestly, how many kids will wa...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Sausage Stuffed Mushrooms

February 13th, 2018

A bite-sized appetizer, perfect for cocktail parties!

I recently hosted a cocktail party for a group of colleagues. Being the empty nesting, “in th...

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Recipe: Lemon & Blueberry Biscotti with White Chocolate...

February 8th, 2018

Sweet, tart, & crunchy, you’ll want to eat more than one!

Since I’ve made many different types of biscotti, it was a no-brainer what cate...

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Chocolate Covered Cherry Biscotti

February 6th, 2018

A candy-themed biscotti that’s totally acceptable as breakfast.

What I love most about the biscotti I make is that they have such a lengthy shelf l...

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Carrot Cupcakes

February 1st, 2018

Basically, it’s carrot cake on the go.

When I wrote this carrot cupcake recipe, I was surprised that it had been four and a half years since I shar...

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