Think Tasty- Making Life a Little Tastier

Brandied Dates

April 19th, 2018

Mmm. Dried fruit and liquor pair quite nicely.

It’s kind of funny that as I’m writing these date columns I’m watching the snow fall outside my window. Because as you’ll see in a few sentences, when I wrote this recipe originally it was February and snowy. However, I am writing this update in April. Apparently winter hasn’t gotten the message that it’s spring. Nope, it’s chilly with some snow flurries. Tonigh...

Spiced Date Biscotti

April 17th, 2018

It’s basically a very crunchy hermit.

This recipe was made with one specific person in my- my mom. I knew that I’d be headed to Florida to visit her this spring and wanted to bring a treat just for her. Although I’d be flying and would arrive in a few hours, it needed to survive being packed in a suitcase. So, whatever treat I brought needed to be sturdy. That basically screams bisc...

Lemon Curd

April 12th, 2018

So good you can eat it right off the spoon.

When I first made lemon curd five years ago, my goal was to use it as a filling in a pie. When I mastered the recipe and had a good batch, I realized it might not make it to the pie crust. This curd is so flipping delicious, I literally could eat it off the spoon. No need to use it as pie filling, spread for toast, or topping for angel food cake. It really ...

Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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