What is the best way to reheat pizza? I want the cheese to be melted but keep the crust crisp. Any suggestions?What, you don't simply have it for breakfast the next day? Warm beer and cold pizza is just what's called for some days!
OK, you don't want cold pizza, with or without the beer. You simply prefer it to resemble its freshly-made self as much as possible. Let's start with how to store any unconsumed pizza.
It's probably been sitting out for awhile and is therefore a bit dry. Don't store it in the box,
