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Chun: Real Shanghai Cooking

by Jane Wangersky
It’s been challenging,  but also fun, researching restaurants in Shanghai. (Though I was sorry to find out that the Great World, the city’s legendary, notoriously wild multi-story amusement arcade, is now closed after somehow surviving from the 1920s well into Communist times. If it were still open, I'd have

Fennel Marinated Roasted Peppers

by Jane Wangersky
Roasted sweet peppers are an old standby with me, but marinated roasted sweet peppers were a new idea. Of course it was an idea I had to try, too.

When I brought home a mixed bag of red and yellow peppers, some of them the size

Different Colors of Bell Peppers

by Kimberly Hays
Bell peppers come in many different colors. I find the orange, red, and yellow to be more enjoyable than green, as they have a sweeter flavor. Is there any difference between the yellow, red, and orange that I’m missing?

Red bell peppers are sweeter than green ones because they’re mature.
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