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Overnight Eggnog Bread Pudding

December 11th, 2018

Eggnog comfort food; need I say more?

Most often when I think of eggnog, it’s served ice cold or added to a cup of coffee. It’s not something that I think of as warm. However, when you’re looking for a delicious, yet sim...

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Deconstructed Poached Pear

December 6th, 2018

The perfect beginning or ending to a meal

This recipe came to me due to a lack of fruit and a lack of patience. My initial plan was to purchase small pears, such as forelle. Sadly none of my local grocery stores had any in stock. Instead I purchased bosc pears and figured I’d just make a bigger version of the initial plan.

So, I cut the pears in half and removed their stems and cores. I ...

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Wine Poached Pears with Honeyed Mascarpone

December 4th, 2018

Easy & elegant; a perfect dessert recipe

Nine years later, this recipe still is a favorite. What’s not to like in a recipe that combines sweetened mascarpone and wine-infused pears? It is so simple to make and also so beautiful to serve. When you add that it is amazingly delicious, it’s obvious why this recipe stands the test of time.

To learn more about this recipe, originally...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Mini Pumpkin Whoopie Pies

November 29th, 2018

Handheld dessert happiness for all!

Living in New Hampshire, I’ve seen whoopie pies for ages. However, I’ve never made them. A good friend ga...

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Beet Cake

November 27th, 2018

Keep an open mind, and you’ll be delightfully surprised.

Ah, yes, this recipe comes from the small category of feed the kids via slight of hand. Se...

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New & Improved Creamy Carrot Soup

November 22nd, 2018

Who knew carrot soup could be so luxurious?

I am very much a fan of shortcuts when necessary or practical. I keep store-bought pickled beets in the fridg...

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“Cream” of Broccoli Soup

November 20th, 2018

Creamy flavors without creamy calories

This recipe was created as winter was drawing to a close, but New Hampshire was still cold. Now winter is on the h...

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