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Onion Goat Cheese Spread

by TT
I love cooking. I love creating dishes that will please others. If I'm alone, I like tinkering with recipes, knowing that I only have my palate to please. Basically, I love working with food and thinking about all of the flavors and textures involved.  Reflecting upon my cooking, the area in which I am the weakest is presentation. Yes,

Keeping Food Hot: How Hot and How to Do It

by Jane Wangersky
Though I’m always saying you should save yourself trouble by choosing to make appetizers that can be served cold or at room temperature, there will be times you want to serve a hot one, especially if it’s cold out and/or you won’t be serving your guests anything else. But keeping food hot can be difficult, especially when there isn’t

Element Corn & Rice Cakes

by TT
ELEMENT snacks are a diet-friendly rice or corn cake that are great for snacking. They come in all different flavors, including dark chocolate, milk chocolate, strawberry, and orange. My favorite by far was the dark chocolate, and my least favorite was orange. The rice cake snacks were my favorites. At under 100 calories they are relatively diet-friendly and quite yummy.

Bacon-Wrapped Apples: Sweet, Salty, Hot

by Jane Wangersky
When you use bacon in an appetizer, people tend to expect to find it wrapped around something, simply because it’s so easy to wrap around other foods (before it’s cooked, anyway), and it’s so good at sharing its intense flavor with them too. So on the buffet table you find bacon wrapped around everything from oysters to figs.

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