Think Tasty- Making Life a Little Tastier

Strawberry Rhubarb Salad

June 19th, 2018

A delicious duo of spring produce

As spring draws to an end in New Hampshire, we have some local produce available. With a winter that stretched well into March, seeing freshly picked fruits and veggies in the market is exciting. Rhubarb and fiddleheads are among the first produce items available, followed a few weeks later by strawberries and other items. In the period of overlap, it’s the perfect time to make this salad. I’d suggest do...

Berry & White Chocolate Scones

June 14th, 2018

Yum! What more can I say?

Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I’d far rather have a lot of blueberries in my scones, which happen to turn blue, than have less blueberry flavor.

While the blueberries provide a great amount of the flavor, don’t omi...

Cinnamon Roll Scones

June 12th, 2018

The most delicious breakfast hybrid ever.

I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn’t occur to me that the two might pair well. Thankfully that idea came to mind, and this delicious hybrid scone was born. Th...

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Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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