Many of my summer lunches tend to be produce-oriented. As the options for fruits and vegetables increase in late July and August, I choose my meals based on a couple key questions. One, do I want a cold or warm dish? Two, how filling do I want the dish to be? As it is just past the midpoint of July, I have a handful of produce options. One of these options is blueberries.
Typically, you may not think of blueberries as a key lunch component. However, I have incorporate blueberries into many a lunch dish. I quite often will have