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Baby vs. Regular Spinach

by Elizabeth Skipper
When making salads, I always use baby spinach; regular spinach would be too tough. However, if I am sautéing, braising, or cooking in any other manner, does it matter whether I use baby or regular spinach?

You know how much regular spinach shrinks when cooked? The loss of volume is

Recipe: Spinach Risotto

by TT
Risotto is one of my husband's favorite carb-based side dishes. So, with a rainy day forecast for Father's Day, it seemed like a good day to braise some protein and serve risotto on the side. With spinach as one of our featured ingredients, I wanted to find a way

Dax Restaurant: Romantic Dining in Dublin

by Jane Wangersky
Dax Restaurant bills itself as “one of the best fine dining restaurants in Dublin city centre”, and it’s also the perfect place for a couple to enjoy an evening meal to themselves. No matter what your tastes are -- or if they’re very different from each other’s -- you’ll

Carrot Cranberry Salad

by Jane Wangersky
What I usually really want to do with carrots is to turn them into something that plays up their sweetness, and this time was no different -- at first. Yes, it was always going to be a salad -- technically, anyway -- but I planned to throw in some
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