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Pickled Peaches

July 17th, 2018

A bright, refreshing way to serve peaches

When summer arrives, so does a great amount of fruit. Our minds often turn to transforming the fruit into a dessert, be it a pie, ice cream, crisp, or some other sweet treat. While I like some sweetness, I also like some contrast in my foods. That’s where this recipe comes in handy. It provides the freshly picked sweetness of peaches balanced with the tangy bite of vinegar. Although it’s not a co...

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Low Carb Cauliflower Lasagna

July 12th, 2018

An even healthier, and still hearty, alternative to regular lasagna

On Tuesday, I shared a recipe from the Think Tasty archives for Individual Spaghetti Squash Lasagnas. That version of lasagna definitely is healthier than regular lasagna, as all of the noodles are replaced with spaghetti squash. This recipe takes it a notc...

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Individual Spaghetti Squash Lasagnas

July 10th, 2018

A healthy, yet hearty, alternative to regular lasagna

I don’t think I’ve met a squash that I dislike. Whether it be a squash of a summer nature, such as zucchini, or a winter squash, such as butternut, I love them all. Each of them has its own delicious qualities. What I especially love about spaghetti squash is its versatile nature. Prepare it in its shell and serve a dish as a squash ba...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Spinach & Salsa Egg White Muffins

July 5th, 2018

You’ll want to eat more than one; no guilt in that!

As I mentioned on Tuesday, a good number of the meals I eat have an egg focus. Most often these...

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Sweet Potato ShakShuka

July 3rd, 2018

Make breakfast for dinner an extra special treat.

I’m a fan of eggs- for breakfast, lunch, and dinner. Most often you’ll see me creating some...

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Sweet Strawberry Biscotti

June 28th, 2018

Delivering the flavor of summer all year long.

These biscotti are different than many of my other variations; there is no glaze on them. When I was first...

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Strawberry Soufflé

June 26th, 2018

Soufflé- there’s no need to be scared of making it

I don’t make soufflés all that often, but when I do, I often think of the fear th...

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