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Spinach & Goat Cheese Dip

September 18th, 2018

Kinda healthy, kinda splurge-y, totally yummy

This recipes feels like it’s from a different time and place. Actually, it is, seeing it’s seven years old and we lived in a different location. However, many things are the same, such as our love of tapas meals and our adoration of cheese. As the weather changes from the hot of summer to the warmth of fall, dishes such as these have so much more appeal. Perhaps one Monday night in the near f...

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Caramel Apple Scones

September 13th, 2018

As tasty as a caramel apple without the stickiness factor

For many of the baked good recipes I create, I use my hubby’s colleagues as my guinea pigs. See, for all of the hats I wear, I’m based out of my home office. So, unless I happen to have work travel, I have no local co-workers to offer treats. Since I like to have a sounding board bigger than my own opinion, I drop off plates of goo...

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Irresistible Caramel Sauce

September 11th, 2018

A simple caramel sauce perfect for ice cream, cake, and more!

I’m a fan of caramel almost all of the time, especially if it’s paired with something that has a hint of salt. However, I find that I’m more prone to think of caramel in the fall. Is it because it is a natural partner for apples? Or is it that it’s usually served warm and as such is a great treat as chilly temps ret...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Snickerdoodle Muffins

September 6th, 2018

Basically incredibly soft cookies you can eat for breakfast

When I think about homemade cookies from my childhood, one of the recipes that comes to mind ...

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Cinnamon Marbled Quick Bread

September 4th, 2018

Sweet & simple- What’s not to love?

Yes, Think Tasty is all about food, but as I reread this recipe and article, I was amazed at all the differ...

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Peach Caprese Salad

August 30th, 2018

A fruity take on the Italian classic.

In early August, I spent a week in the Mohawk Valley of New York teaching entrepreneurship to a group of middle sch...

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Blue Cheese & Peaches

August 28th, 2018

Sometimes simple is all we need.

This is another one of those non-recipe recipes. Take three ingredients, combine them in a dish, and bake. Although the ...

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