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Pizza Pino: Pizza and More for the Family in Paris

by Jane Wangersky
If you go to Paris with children, you should know about Pizza Pino. It’s a restaurant chain with four locations in the city and one out in the suburb of Vélizy, plus four in other cities across France. Before you say you’re not going to Paris to eat at a pizza chain, consider a couple of things: Your kids

Pasta with Bacon: Simple, Smoky, and Good

by Jane Wangersky


This isn’t quite pasta carbonara -- for that, you’d have to leave out the cured meat and add a couple of raw eggs, which would quickly cook when you tossed them with the hot pasta and bacon. But it’s a good way to make a dish that uses pasta

Rösti

by Elizabeth Skipper
I learned to love this national dish when I lived in Geneva, Switzerland. There was a café which offered it with multiple toppings – sort of like a savory version of an ice cream sundae! This is good for breakfast, lunch, or dinner, and outstanding on a ski trip,

Storing Bacon Grease

by Elizabeth Skipper
My grandmother used to store her leftover bacon fat in a coffee cup in the refrigerator. My husband wants to start doing that, so he can fry eggs in the fat. Is it safe? Any suggestions on how to store it?

Didn’t everyone’s mom or grandma do this? Mine sure