by Elizabeth Skipper
I’ve seen recipes that call for roasted beets. Researching that, some people recommend wrapping the beets in foil and some don’t. Do you have an opinion as to which works the best?
Sure do. I vote for using the aluminum foil. Beets being as dense as they are, it takes
This week's featured ingredient is the tomato. My favorite roadside stand seems to be overflowing with these beautiful gems. As such summer is my favorite time to work with fresh tomatoes. Once they aren't local, they lose all of their best attributes: color, smell, taste. So, as I bow
If you're a regular reader (You are, aren't you?), you know this week's theme is Madrid. Reviewing our recipes, I made a discovery or two. First, I haven't written about any other Madrid-focused foods. Second, we don't have many potato or garbanzo bean recipes. Third, many of the dishes