Think Tasty- Making Life a Little Tastier

Beet Tzatziki

August 16th, 2018

Prepare to be amazed by both its color and flavor.

What’s one to do on a hot summer Sunday afternoon when you spent the morning at a social gathering and don’t feel like cooking? For us empty nesters, the answer was walk downtown and enjoy a handful of tapas dishes and some wine.

Actually, it wasn’t even the cooking that I didn’t want to do, it was the shopping. Having had the gathering on the schedule, I wasn’t...

Roasted Beets

August 14th, 2018

An important & easy how-to for beets

As I reread this article, I considered how much more prevalent beets are in my life. It’s a fairly regular occasion that I roast beets for use in some dish on our menu. I also almost always have a jar of pickled beets in the fridge for a quick afternoon snack. While I use beets regularly, it’s been a while since I created a new beet recipe. That a...

Plum & Taleggio Prosciutto Packets

August 9th, 2018

This recipe is a delightful trifecta of yumminess

This is basically a three-ingredient recipe, as you can see in the title and description above the picture. But, it’s so much more than that. See, first it’s a crispy exterior that’s made of paper thin prosciutto. Second are the bites of plum, which have been dusted with sugar and roasted for a short period of time. Third, you have l...

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Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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