PeKu Publications sites

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Berry & White Chocolate Scones

June 14th, 2018

Yum! What more can I say?

Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I’d far rather have a lot of blueberries in my scones, which happen to turn blue, than have less blueberry flavor.

While the blueberries provide a great amount of the flavor, don’t omit the white chocolate. I’ve made berry scone...

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Cinnamon Roll Scones

June 12th, 2018

The most delicious breakfast hybrid ever.

I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn’t occur to me that the two might pair well. Thankfully that idea came to mind, and this delicious hybrid scone was born. Th...

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Healthy Thai Salad with Chicken

June 7th, 2018

Why can’t cabbage be the base for a salad?

When I think about creating a new green salad, I usually begin with romaine, kale, or some other version of lettuce. As I considered making a Thai style salad, my mind went to cabbage. Don’t ask me why, but I was excited to create a salad that was totally different than any I’ve made. Yes, I’ve used cabbage in salads, but they tend to...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Blueberry & Chicken Salad

June 5th, 2018

A berry-licious entrée salad

One of the things that I love about summer is the omnipresence of salads. Although I enjoy salads throughout the year, they...

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Cheddar & Chive Scones

May 31st, 2018

Warm scone, pat of butter: utter happiness

On Tuesday I shared a savory scone recipe from the Think Tasty archives and noted that the majority of the sco...

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Savory Scones

May 29th, 2018

Who says that scones need to be sweet?

Most of the time when I make scones they are of a sweet nature. Whether they be filled with some sort of chocolate...

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Cinnamon Cereal Cookies

May 24th, 2018

Instead of a bowlful of cereal, why not have a cookie-ful?

I enjoy most food documentaries. When I discovered that there was a new season of Chef’s...

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