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Recipe- Bourbon Sugar

January 18th, 2018

A sweet hint of bourbon in your coffee!

This recipe was originally published in August 2015, but it’s been a recipe that I’ve used for even longer. My husband is as much of a bourbon aficionado as I am of prosecco and champagne. So, we’ve had a container of bourbon sugar on the coffee counter for years. There’s no kick in this sugar, but there’s a nice hint of flavor to perk up your morning cup of coffee. Be sure to che...

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Saucy Bourbon Meatballs

January 16th, 2018

An appetizer with hints of bourbon- why not?

January arrives, and it’s time for a fresh start. All of the shimmering decor of the holidays is put away, and life in general becomes quieter. As a parent of college-aged students it brings about an even greater amount of quiet, as my two pack up their belongings and head off to their respective schools. It’s a bittersweet time for me. I miss ...

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Back to Blogging, Kind of

January 15th, 2018

Three months ago I wrote about the hiatus I would be taking from Think Tasty and blogging. It was a good choice. It gave me time to focus on my full-time role in entrepreneurial education and not to stress over a baking and writing schedule for this blog. However, I also missed that structured time in the kitchen. Sure, I left time to cook but ende...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Pear Cake

December 28th, 2017

The other weekend we were expecting an overnight snowstorm.  As we weren’t sure how much snow we would get, we decided to be stocked and ready for a Sunday spent indoors.  To end ou...

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Pumpkin Loaf

December 26th, 2017

Last Thursday I shared my family’s recipe for Almond Cookies.  As I was considering what family recipe I should share next...

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Bourbon Sauce #2

December 21st, 2017

On Monday, I shared my ridiculously easy recipe for Eggnog Ice Cream.  While the ice cream is delicious in its own right, a si...

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Eggnog Ice Cream

December 19th, 2017

On Christmas Eve, we celebrate with a six-course meal.  I know, that does sound like a lot of food.  However, the original plan my husband had suggested was a ten-course meal.  After...

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