Last month I had an enjoyable dinner at China Blossom, which I wrote about here. After the tasty multi-course meal, I was interested to learn more about this restaurant that has quite a lengthy history. Recently, I was able to speak with David Yee, who is operations manager at China Blossom.TT: Your restaurant has been open for 52 years, which is quite an accomplishment. To what do you attribute your success?
DY: My family has always believed that a restaurant is about the day-to-day. Making the right decisions everyday with your customers and keeping your food simple, honest











