Think Tasty- Recipes, restaurant reviews, and more

Chef Chris Gatto

by TT on May 16th, 2012 | Chef Interviews

We've traveled across the country from west to east, learning about spring menus at many fabulous restaurants. It seemed appropriate to end this article series with a restaurant that has locations in multiple states. We were able to speak with Chef Chris Gatto, the executive chef for Uno Chicago Grill. Originally known for their deep dish pizza, this restaurant offers so much more.

When I spoke with Chef Gatto, he was working in the test kitchens for Uno, located in Boston, Massachusetts. It was interesting to learn about the wide variety of food items available. We focused our conversation

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Camembert Substitute

I was making a cheese tray the other weekend and was hoping to find camembert at my local market. Unfortunately, they had none. I had extra time, so I went to a different shop and was able to find camembert. However, I may not always have that much shopping time. What would be a suitable replacement for camembert?

Brie. Camembert and Brie are both semi-soft cheeses made from cow's milk, inoculated with the same penicillium

Vegtable Cream Cheese

by TT Jr. on May 14th, 2012 | Recipes, Spreads & Sauces

I love bagels. I just love them, specifically toasted. And with cream cheese. They are so delicious when they are still hot and the cream cheese starts to melt on them. My favorite flavor is salt bagels, and they are delicious with plain cream cheese, but sometimes that gets a little boring. So, I decided to make a vegetable cream cheese to see how it tasted with my mom's yummy salt bagels. It tasted

Chefs Christopher & Tracey Anderson

by TT on May 10th, 2012 | Chef Interviews

Traveling north through Maine, we meet a chef who thoroughly embraces the ingredients located near him. Producing maple syrup from trees on the inn's property and foraging for morels, Chef Anderson definitely sources ingredients locally. Along with his wife, Tracey, who also is a chef, they own and run Wings Hill Inn & Restaurant in Belgrade Lakes.

Wings Hill provides Chris and Tracey the ability to serve hearty, homestyle breakfasts to their guests and

Key Lime Tart

With spring fully in season, I think about utilizing fruits in more of my dishes. There's something about the chill of winter that makes me shy away from many fruit-based dishes. However, with longer days filled with sunshine and steadily increasing temperatures, the thought of a tropical salsa or a fruit salad becomes much more appealing.

Today's Best B&B Bites recipe would be an excellent choice. Provided by Maple Leaf Inn Bed and Breakfast