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Thyme & Brown Sugar Apples
Pumpkin Pie Biscotti
Tequila Lime Fruit Dip
Sweet & Salty Puppy Chow

Savory Parmesan Biscotti

November 15th, 2018

Move over breadsticks, savory biscotti are here.

You know how we put things into categories and then can’t think of them in any other way? I previously had done this with baked sweet potatoes. They were for lunch or dinner. Sure, you could have sweet potato in your hash or home fries but to eat a baked sweet potato at breakfast? I don’t think so.

Wanting something different for breakfast outside of my usual options of smoothie, ce...

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Cranberry Pistachio Biscotti

November 13th, 2018

Biscotti with a nice holiday flair

This was the second type of biscotti I ever made, and I made them somewhere between November and December. The cranberries give it that holiday look and taste, at least in my opinion. More than that they’re a nice treat option, as they have the sweetness from the white chocolate glaze balanced by the hint of tart in the dried cranberries. Make a batch of t...

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Apple Pie Cookies

November 8th, 2018

Lots of apple & cinnamon flavor; no fork required!

A little confession from yours truly: I am not a huge fan of pies. The issue for me is the pie crust. I find regular pie crust to be bland, just plain old doughy. If the pie has an interesting crust (graham cracker, vanilla wafer, etc.), I’m much more inclined to have a slice. In fact with regular pies, I’d gladly eat the filling and ...

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Welcome to

Think Tasty

Welcome to Think Tasty. I launched this blog in June 2007. At that time I was an elementary level teacher who shared her passion for cooking and writing on the side.

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Chocolate & Caramel Oatmeal Bars

November 6th, 2018

They’re made with oatmeal, so they have to be good for you.

This week I’m focused on oatmeal-centric baked goods. Coincidentally both recipe...

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Tequila Lime Fruit Dip

November 1st, 2018

Basically it’s a creamy margarita for dipping fruit

Hey there, November! How’d you get here so fast? And why ...

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Nectarine & Strawberry Salad with Mint

October 30th, 2018

Bright, fresh, and slightly sweet!

While we’re a few weeks into my theme of fall foods, this recipe may seem odd. However, once in a while it is n...

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Sweet & Salty Puppy Chow

October 25th, 2018

Peanut butter and chocolate, allow me to introduce you to pretzels

You know those recipes that you’ve had for a long time that you just make on aut...

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