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Archives for Appetizers


Recipe: Zucchini Fritters

by BnB Finder April 8th, 2016| Appetizers, Best BnB Bites, Breakfast Dishes, Recipes, Vegetarian
Ready to veg out? You should be! Because vegetarian dishes are becoming increasingly more popular. While people realize this category of the food pyramid is essential to their health, you can still have plenty of delicious fun with it, too. Take for example the Zucchini Fritters from Foxfield Inn
french onion mushrooms

Recipe: French Onion Mushrooms

by TT April 6th, 2016| Appetizers, Main Dishes, Recipes, Vegetarian
The naming of a recipe can be tricky. Take today's recipe as an example. I decided to call it French onion mushrooms. It has many of the flavors of French onion soups- loads of onion, rosemary, and sherry. However, it isn't made with any meat (as this is vegetarian week),

Recipe: Woolverton Cheese Puffs

by BnB Finder April 1st, 2016| Appetizers, Best BnB Bites, Recipes
Who's ready to play ball? Baseball season is almost in full swing, so of course that means it's time to start thinking about what tantalizing snacks to consider once the game gets underway. Luckily, our friends at Woolverton Inn in Stockton, NJ have just what you need with their signature Cheese
corndog tarts

Recipe: Corndog Tarts

by TT March 30th, 2016| Appetizers, Recipes
The first day of major league baseball is right around the corner, and, thus, this week we honor this quasi-holiday with a week of recipes. Whether you've rearranged your schedule to watch your team's first game or not, these snack recipes are sure to please. Who doesn't enjoy a Sunday

5 Recipes for Opening Day Eating

by TT Editors March 28th, 2016| Appetizers, Main Dishes, Recipes

If you’re enjoying the opening day at home, you might want something traditional. There’s nothing quite like a soft pretzel to mimic the feel of the ballpark. Get the recipe here

sundried tomato mozzarella cigars

Recipe: Sun-dried Tomato & Mozzarella Cigars

by TT March 16th, 2016| Appetizers, Recipes
When I think of brunch, my mind typically wanders to breakfast treats: muffins, fresh fruit, danishes, coffee, mimosas. Of course, I am a huge fan of breakfast. Given the choice of going out to breakfast or lunch on a weekend, I will choose breakfast. I'm a sucker for good pancakes
beet tartare

Recipe: Beet Tartare

by TT January 13th, 2016| Appetizers, Healthy Cooking, Recipes, Tapas Monday
The new year is quite often a time for renewed efforts at exercising and better eating. After all of the excess of the holidays, many strive to start the year with a clean slate. In my household, my husband has made that resolution, which is one I am glad to

Recipe: Balsamic Braised Pineapple

by TT January 5th, 2016| Appetizers, Healthy Cooking, Recipes
The holidays are over, and so should all of our indulgent snacking be. However, after devouring dozens of decorated cookies, sampling a multitude of meatballs, and sipping who knows how many holiday-themed cocktails, it can be hard to give up these eating habits. At least for me, my stomach gets
raspberry jalapeno spread

Recipe: Raspberry Jalapeno Spread

by TT December 22nd, 2015| Appetizers, Recipes, Spreads & Sauces
We are amidst the holiday season, and by this time you may be feeling worn of cooking for seasonal get-togethers. And yet, there's still more to come. Christmas Eve, Christmas Day, New Year's Eve- they all loom ahead, filled with fun and food. At this point, the idea of buying
pumpkin spice walnuts

Recipe: Pumpkin Spiced Walnuts

by TT October 26th, 2015| Appetizers, Garnishes, Recipes
It's October, and the entire world is obsessed with pumpkin spice. Or at least so it seems. I happen to not be one of those people. I don't want pumpkin spice coffee or cereal. Sure, I like pumpkin bread and pancakes, but I'm open-minded. I'll eat them year 'round,
meatball stuffed peppers

Ridiculously Easy Stuffed Peppers

by TT July 27th, 2015| Appetizers, Recipes, Tapas Monday
Peppers have been on the editorial calendar for weeks, and for most of that time I have pondered how to make peppers into a star ingredient of a dish. It seems that most of the time I use peppers as an accent or condiment when cooking. I have made
pickled zucchini

Quick Pickled Zucchini Spears

by TT July 20th, 2015| Appetizers, Recipes, Side Dishes
Several summers ago, my husband and I decided to do some canning. It was a perfect summer hobby with young teens in our household. We were around most weekends, either hosting groups of friends or dropping kids off at other households hosting teens. What to do in between shuttling/supervising teens?
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