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Archives for Appetizers

Baked Cauliflower Tots

by Michele Pesula Kuegler April 28th, 2017| Appetizers, Healthy Cooking, Recipes, Side Dishes
Tater tots. It is the childhood favorite side that seems to be appearing everywhere lately. That even includes Think Tasty, as you'll be seeing a new recipe that utilizes them in a recipe that will be shared in two weeks. But I digress. Tater tots may be a flavorful side

Quick & Spicy Pineapple Jam

by Michele Pesula Kuegler April 21st, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
My mission to make spring arrive soon wasn't short-lived. After a winter that alternated between biting cold and oddly warmer temperatures, dry pavement and intense blizzards, I have been anxious for consistently nice weather to arrive. Perhaps if I stopped making hearty soups that simmered on the stove all day,

Zucchini Ricotta “Meat”balls

by Michele Pesula Kuegler April 14th, 2017| Appetizers, Healthy Cooking, Recipes, Tapas Monday, Vegetarian
So, if I made sausage meatballs as a treat for my husband, it should seem obvious that I made something veggie based as a treat for myself. Don't get me wrong, I found the Cheesy Sausage Balls to be quite tasty. But after eating 4 or 5 of

Cheesy Sausage Balls

by Michele Pesula Kuegler April 12th, 2017| Appetizers, Recipes, Tapas Monday
Sometimes I am so excited by a recipe because I know it will make someone else happy. This dish is one of those recipes. It's fairly simple. My husband loves sausage. My husband also loves meatballs. If I could make a sausage based meatball, I would have a doubly happy

Pretend Paté

by Michele Pesula Kuegler April 7th, 2017| Appetizers, Recipes, Tapas Monday, Vegetarian
Although I love cooking for others, I also enjoy cooking for myself. For example earlier this year my husband was away for a few days, leaving me a solo empty nester for a couple days. As part of the trip fell on a weekend day, not only would I be

Simple Sausage Rolls

by Michele Pesula Kuegler April 5th, 2017| Appetizers, Recipes, Tapas Monday
One of the best ways to my husband's heart is by making a recipe that incorporates bourbon. Or by baking a loaf of homemade bread. Or by serving cheese in a molten form. Or by creating a meat-based dish. Actually, I could keep going- many, many foods are the way

Hot & Bubbling Baked Ricotta

by Michele Pesula Kuegler March 22nd, 2017| Appetizers, Recipes, Tapas Monday
Sometimes you just can't get enough cheese. Maybe you had a chicken parm sandwich, but the chicken got in the way of your cheese. Or maybe you had a plain grilled cheese, but the bread seemed to be more front and center. That's when it's time to make a dish

Whipped Goat Cheese with Pistachios & Honey

by Michele Pesula Kuegler March 17th, 2017| Appetizers, Recipes, Tapas Monday, Vegetarian
Cheese- it's something that I incorporate into many a Tapas Monday menu. I know that it's an ingredient that will please both of us. Quite often I work with a cheese that has a melty, gooey component to it. However, that doesn't mean that I don't adore cheeses that lack

Sautéed Mushrooms with Quail Egg

by Michele Pesula Kuegler March 15th, 2017| Appetizers, Recipes, Tapas Monday
Historically I have been fairly particular (picky, if you like) about the way my eggs are cooked. I like my scrambled eggs to be well done, not soft cooked. I'm not a big fan of fried eggs, and definitely don't want my omelet to be wet. So, it was a

Classic Meatballs

by Michele Pesula Kuegler March 8th, 2017| Appetizers, Main Dishes, Recipes
I've written about a variety of meatballs on Think Tasty, but I've never written about the basic meatball that I serve with zoodles or in subs. It's about time I did so.

Meatballs are something that I used to make based off of a recipe every time I made them. There
mushroom chips

Mushroom Chips

by Michele Pesula Kuegler February 24th, 2017| Appetizers, Recipes, Side Dishes, Tapas Monday
When I was creating this week's sandwich recipe, I wanted a side to go with it. As I noted on Wednesday, since there was leftover cake to be consumed, I didn't want anything heavy. I thought about making one of my go-tos: baked green bean fries or a
sundried tomato spread

Sun-Dried Tomato Spread

by Michele Pesula Kuegler January 20th, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday, Vegetarian
Many a winter I go to the grocery store, buy a tomato, and add it to a wrap or salad. Many a winter I am utterly disappointed when I take a bite of that tomato. Its lack of flavor is disconcerting, as its pale color. *sigh*

Thankfully this winter I have
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