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mushroom chips

Mushroom Chips

by Michele Pesula Kuegler February 24th, 2017| Appetizers, Recipes, Side Dishes, Tapas Monday
When I was creating this week's sandwich recipe, I wanted a side to go with it. As I noted on Wednesday, since there was leftover cake to be consumed, I didn't want anything heavy. I thought about making one of my go-tos: baked green bean fries or a
crispy proscuitto and swiss wrap

Crispy Proscuitto & Swiss Wrap

by Michele Pesula Kuegler February 22nd, 2017| Recipes, Sandwiches, Tapas Monday
I have always been a fan of grilled cheese. More recently my husband has come to the good side and recognized the beauty of an excellent grilled cheese sandwich as well. Thank goodness I have been able to expose him to fine culinary items. :-)

Since we both are fond of
falafel special sauce

Falafel Special Sauce

by Michele Pesula Kuegler February 17th, 2017| Recipes, Spreads & Sauces
If McDonald's can have special sauce for the Big Mac, why can't I have special sauce for my baked falafel burgers?

I usually think of burgers as delivery tools for their toppings and condiments. When I get a hamburger, I want lots of cheese, caramelized onions, fresh lettuce, and
falafel burgers

Baked Falafel Burgers

by Michele Pesula Kuegler February 15th, 2017| Recipes, Sandwiches, Vegetarian
My husband is a huge fan of falafel. Whenever we are able to find a food truck with street meat, he's sure to ask for extra falafel. Personally, I don't get all that excited about falafel there because it's fried. I think it loses a lot of its yummy garbanzo
lemon raspberry tiramisu

Lemon Raspberry Tiramisu

by Michele Pesula Kuegler February 10th, 2017| Desserts, Recipes
Although I don't order it often, I do enjoy tiramisu. What I like best about it is its texture- silky mascarpone and tender lady fingers make for a great combination in my book. My husband is less a fan of this dessert because of the chocolate. Although I'm also not
chocolate and caramel oatmeal bars

Chocolate & Caramel Oatmeal Bars

by Michele Pesula Kuegler February 8th, 2017| Desserts, Recipes
As I have mentioned, if I want to mail treats to my kids, they need to be treats that have a long life. So, last week's chocolate peanut butter crunchies were sent to my son. I do believe he appreciated being the guinea pig for that recipe. To keep all
bourbon cake

Bourbon Cake

by Michele Pesula Kuegler February 3rd, 2017| Desserts, Recipes
On Wednesday I wrote about the chocolate peanut butter crunchies that I made for my kids, which means that today's recipe is for my husband. There are a few things to know about my husband: he's an adventurous eater, has a passion for horses, and appreciates a pour
chocolate peanut butter crunchies

Chocolate Peanut Butter Crunchies

by Michele Pesula Kuegler February 1st, 2017| Desserts, Recipes
Both of my children are college students this year. Both of them chose locations that take several days (even up to a week) for mail to reach them. Thus, I have a dilemma when shipping homemade goodies to them- keeping food fresh. Regular care package items, like chocolate chip cookies,
grapefruit and mango salad with avocado dressing

Grapefruit and Mango Salad with Avocado Dressing

by Michele Pesula Kuegler January 27th, 2017| Healthy Cooking, Recipes, Salads
Wrapping up the second week of our vegetarian series, I am sharing a salad recipe. Maybe it seems like a cop-out because most salads are vegetarian, but I will defend this choice for two reasons. One, I served this salad with Twice Baked Butternut Squash in order for us to
twice baked butternut squash

Twice Baked Butternut Squash

by Michele Pesula Kuegler January 25th, 2017| Healthy Cooking, Main Dishes, Recipes, Vegetarian
I have written about winter squash numerous times, and I hope that the possibilities are limitless. I do adore the squash for its flavor and adaptability. Plus, it's still full of flavor in the middle of winter, unlike many other pieces of produce.

On its own butternut squash doesn't always feel
sundried tomato spread

Sun-Dried Tomato Spread

by Michele Pesula Kuegler January 20th, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday, Vegetarian
Many a winter I go to the grocery store, buy a tomato, and add it to a wrap or salad. Many a winter I am utterly disappointed when I take a bite of that tomato. Its lack of flavor is disconcerting, as its pale color. *sigh*

Thankfully this winter I have
roasted beet terrine

Roasted Beet Terrine

by Michele Pesula Kuegler January 18th, 2017| Appetizers, Recipes, Tapas Monday, Vegetarian
I have to admit our first Tapas Monday in 2017 was pretty amazing. I think it was partially because the dishes came out so well and partially because we hadn't had a real Tapas Monday in quite some time. The entire time in the hotel was a wash. After moving
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