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cranberry-peanut-chocolate-cluster

Cranberry & Peanut Chocolate Clusters

by Michele Pesula Kuegler December 9th, 2016| Desserts, Recipes
This year there was no considering whether or not I would be hosting Thanksgiving, as the holiday fell into the middle of our hotel stay. *Sigh*

Without my own kitchen, I asked my best friend if she would like me to come and cook at her house or if we should
raspberry-bourbon-sauce

Raspberry Bourbon Sauce

by Michele Pesula Kuegler December 7th, 2016| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
I was insistent that living in a hotel for a month would not mean that we would need to cancel Tapas Monday. Yes, there occasionally have been Mondays where life got in the way of our candlelight dinner for two, but hotel life wasn't going to be a barrier. For
hotel-veggie-soup

Hotel Veggie Soup

by Michele Pesula Kuegler December 2nd, 2016| Healthy Cooking, Recipes, Soups & Stews, Vegetarian
As I learned at the beginning of our hotel stay, I need to keep others' appetites in mind when cooking. This concept doesn't just apply to hotel cooking, so I'm not sure why I spaced it when making that first hotel meal of loaded sweet potatoes. Either way,
loaded-sweet-potatoes-hotel

Loaded Sweet Potatoes- Hotel Style

by Michele Pesula Kuegler November 30th, 2016| Healthy Cooking, Main Dishes, Recipes, Side Dishes, Vegetarian
As I mentioned in Monday's post, I'm currently living in a hotel. It's a nice hotel with a decent gym, reasonable breakfast options, and indoor pool and jacuuzi- so no complaints about the hotel. But I don't have a kitchen. I do have a fairly large refrigerator, considering
carving turkey breast (400x400)

Now What? Leftover Turkey

by Michele Pesula Kuegler November 25th, 2016| Main Dishes, Recipes, Sandwiches, Soups & Stews
When Thanksgiving is done, you may have a lot of leftovers and not that many people in your house. In my experience, it's the turkey that lingers. Somehow the side dishes and desserts disappear, but I have lots of turkey in my refrigerator waiting to be consumed. Sure, last night
whole-berry-cranberry-sauce

Homemade Whole Berry Cranberry Sauce

by Michele Pesula Kuegler November 23rd, 2016| Recipes, Spreads & Sauces
It's the day before Thanksgiving, and you may be in the rush of dinner planning. Baking desserts, prepping side dishes, defrosting the turkey are filling your afternoon. Why on earth would I suggest you add one more item to your to-do list when the list is long already?

Cranberry sauce is
cauliflower-mushroom-risotto

Cauliflower & Mushroom Risotto

by Michele Pesula Kuegler November 18th, 2016| Healthy Cooking, Main Dishes, Recipes, Vegetarian
My husband and I both adore risotto. What's not to like? Rice that is al dente yet creamy. Cheesy goodness. A warm and filling dish that makes you want to take a nap. Yes, all of these are wonderful things, but they are all indulgent. So, on a Tuesday night,
warm-brussel-sprout-salad

Flavors of Fall Brussel Sprout Salad

by Michele Pesula Kuegler November 16th, 2016| Main Dishes, Recipes, Salads, Vegetarian
I really enjoy brussel sprouts, as do my husband and children. There are a fairly regular side dish in our menu. Whether they're simply sauteed with some lemon zest or balsamic vinegar, they are a veggie we all enjoy. However, sometimes I like to take this vegetable and transform it
butternut-squash-chili

Butternut Squash Chili

by Michele Pesula Kuegler November 11th, 2016| Healthy Cooking, Main Dishes, Recipes, Soups & Stews, Vegetarian
I will admit it takes a special palate and an open mind to consider this recipe. In fact, when I named this recipe I considered calling it Vegetarian Chili. I probably could have convinced more people to continue reading if I hadn't mentioned that butternut squash has a prominent role
individual-spaghetti-squash-lasagna

Individual Spaghetti Squash Lasagnas

by Michele Pesula Kuegler November 9th, 2016| Healthy Cooking, Main Dishes, Recipes, Vegetarian
With only my husband and me at home, we don't cook a lot of pasta. In fact, I don't think we've made any pasta since our daughter headed to college. I don't imagine we'll cook any until we have kids home for holiday break. Of course, that doesn't mean that
sweet-spicy-yogurt-dip

Sweet & Spicy Yogurt Dip

by Michele Pesula Kuegler November 2nd, 2016| Recipes, Spreads & Sauces
My obsession with winter squash continues this week, although there aren't any true squash recipes being published this week. Between my personal blog post on Monday and the article that will be published on Friday, it's more of a squash-focused week.

Today I need to share the recipe for the topping
butternut_squash_succotash

Butternut Squash Succotash

by BnB Finder October 28th, 2016| Best BnB Bites, Recipes, Side Dishes
Continuing on our quest for wondrous winter squash, we just can't help but share another enticing dish based on our best bet butternut squash. This week our succulent recipe - Butternut Squash Succotash - comes from our friends at Fairview Inn in Jackson, MS. Not only is this beautiful inn
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