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egg_casserole

Recipe: Absolutely the World’s Best Egg Casserole…Ever!

by BnB Finder April 29th, 2016| Best BnB Bites, Breakfast Dishes, Main Dishes, Recipes
We're back with another edition of quick dinners, and we're enlisting the help of incredible edible eggs again. Because not only are they easy to cook, but eggs are so versatile, there is no limit to the dishes you can divine in the comfort of your kitchen. Absolutely the World's
hot supper sandwiches

Recipe: Hot Supper Sandwiches

by Jane Wangersky April 28th, 2016| Main Dishes, Recipes, Simple Solutions
“Sandwiches for dinner” sounds, somehow, as if someone’s coming up short, not doing their job, possibly just bringing out a loaf of cheap white bread and a jar of generic peanut butter instead of cooking. Well . . . why? Why are sandwiches perfectly fine for lunch or a picnic,
chunky avocado sauce

Recipe: Quick Avocado Sauce for Pasta

by TT April 27th, 2016| Healthy Cooking, Main Dishes, Recipes, Simple Solutions, Spreads & Sauces, Vegetarian
In our house, we are pretty one-dimensional in our use of avocado. It is either used on its own to top a sandwich or burger or turned into guacamole. I know there are plenty of other uses for avocado: hidden in brownie recipes, added to smoothies, and more. When I

6 Simple Recipes for Dinner in a Flash

by TT Editors April 25th, 2016| Main Dishes, Recipes






Want a hearty dinner that requires few ingredients and little time? We have 6 that are sure to inspire.




First, we have a simplified version of a muffeletta, aptly dubbed as the mockaletta. With
new_ulm_bavarian_omelet

Recipe: New Ulm Bavarian Omelet

by BnB Finder April 22nd, 2016| Best BnB Bites, Breakfast Dishes, Main Dishes, Recipes, Simple Solutions
Quick dinners are divine! Simply because there is nothing better than coming home from a long day and being able to whip up a fast meal that is both easy to make and mouthwatering to taste. This New Ulm Bavarian Omelet from innkeeper/chef Ramona Sonnenberg from Deutsche Strasse Bed
primavera

Recipe: Quick Pasta Primavera with Shrimp

by Jane Wangersky April 21st, 2016| Recipes, Simple Solutions
Primavera means spring, but pasta primavera has come to mean a dish that includes pretty much any vegetables you happen to have around, spring, winter, or whatever. It makes a nice change from pasta with tomato sauce, though you can include tomatoes of any kind (sun-dried, fresh, canned, maybe even
taco meat

Recipe: Flavorful Taco Meat in a Flash

by TT April 20th, 2016| Main Dishes, Recipes, Simple Solutions
In my house, tacos and burritos have been a standard, busy night dinner for a very long time. When the kids were little, it was a simple meal. Heat some refried beans, sprinkle with cheese, and enjoy. Then my son hit his teen years, and these vegetarian dishes weren't enough.

Although

6 Strategies for Preparing Dinner Quickly

by TT Editors April 18th, 2016| Main Dishes, Recipes






Have a well-stocked pantry and fridge. Be sure to have quick cooking grains (like quinoa), canned beans, and frozen veggies on hand.




Prep meals over the weekend. Bake a batch of meatballs, assemble a
artichoke_and_feta_cheese_soufflé

Recipe: Artichoke and Feta Cheese Soufflé

by BnB Finder April 15th, 2016| Best BnB Bites, Recipes, Vegetarian
This week we have a new addition to the crop of vegetarian recipes to relish. Continuing with the theme that veggies can be both delicious and decadent in some dishes, we turn to the enticing Artichoke and Feta Cheese Soufflé from our friends at Pennsbury Inn in Chadds Ford,
egg_n_cheese

Recipe: Baked Egg and Cheese

by Jane Wangersky April 14th, 2016| Recipes, Simple Solutions, Vegetarian
Though Easter is still visible in the rearview mirror, I’m not tired of eggs yet, and I’m not about to be. For one thing, I don’t eat meat, and eggs are one of the best alternative proteins. For another, there are so many different things you can do with them,
zoodles with ricotta sauce

Recipe: Zoodles with Ricotta Sauce

by TT April 13th, 2016| Main Dishes, Recipes, Vegetarian
For the last few years when my family has pasta for dinner, I have opted for spaghetti squash. I love that is so healthy, full of vitamins, flavorful, and not nearly as filling as regular spaghetti. Although there has been a trend to use zucchini as a replacement for pasta

6 Recipes to Kickstart Your Vegetarian Cooking

by TT Editors April 11th, 2016| Recipes, Vegetarian






To get your vegetarian cooking skills started, we begin with two appetizers. First, we have broccoli meatballs, which truly are an oxymoron. Get the recipe here.




Our second appetizer can play double duty
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