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Archives for Recipes

Chicken Stew- Flavorful & Healthy

by Michele Pesula Kuegler December 14th, 2017| Recipes, Soups & Stews
As December is dedicated to soups and stews at Think Tasty, I have been pondering the new recipes that I wanted to try.  Most of them tend to be soups, as those are dishes can be made quickly for lunch or a solo dinner.  However, as I thought about stews,

Savory Butternut Squash & Spinach Soup

by Michele Pesula Kuegler December 12th, 2017| Recipes, Soups & Stews
Last week I shared my recipe for a sweeter version of butternut squash soup. If that's your kind of thing, feel free to click, read, and return. This article will still be here when you come back.  For those of you who prefer a more traditional soup,
monkey bread

From Scratch Monkey Bread

by Michele Pesula Kuegler December 7th, 2017| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
cranberry vinaigrette

Recipe: Cranberry Vinaigrette

by Michele Pesula Kuegler December 5th, 2017| Recipes, Salads, Spreads & Sauces
Fresh cranberries are available in most grocery stores during the fall and through New Year's. Every year I say that I will buy a few extra bags and freeze them, but I always forget to do so. However, what I do manage to do is buy them frequently and
rice

Homemade Rice Pilaf- An Indulgent Side

by Michele Pesula Kuegler November 30th, 2017| Recipes, Side Dishes
A former relative of mine used to bring this rice dish to family gatherings.  My children adored it.  When I asked for the recipe, I understood why this dish was popular- butter and salt.  For a weeknight dinner, it's a bit indulgent for my tastes.  For my children, well,
Turkey Saag

Recipe: Leftover Turkey Saag

by Michele Pesula Kuegler November 28th, 2017| Main Dishes, Recipes
I'll admit that I haven't made many Indian dishes. I guess I've been nervous about some of the flavor profiles. I've had curries that I like and others that have been less enjoyable. Maybe that should have inspired me to try my own spin on Indian sooner. If I'm

Day After Thanksgiving Nachos

by Michele Pesula Kuegler November 23rd, 2017| Appetizers
OK, I didn't make these nachos on the day after Thanksgiving.  I actually made them three days after Thanksgiving.  However, the point of this recipe is to provide a different way to use leftover turkey.  Yes, turkey sandwiches are tasty, as are turkey pot pie, turkey soup, and reheated
pumpkin_scone

Pumpkin Scones

by Michele Pesula Kuegler November 21st, 2017| Breads, Breakfast Dishes, Recipes
I've been baking scones for at least a decade.  Over this time I have experimented with different ingredients.  I've made chocolate chip, cinnamon chip, blueberry white chocolate, maple oatmeal, even savory ham and cheese scones.  However, I never have thought to incorporate one of my favorite ingredients, pumpkin. 
soft_pretzel

Soft Pretzels

by Michele Pesula Kuegler November 16th, 2017| Appetizers, Recipes
When it's a chilly Sunday afternoon and you know that there will be three teenage couples at your house to watch their favorite team's football game, you need to have snacks on hand.  Actually, most Sundays we like to have snacks on hand, regardless to whether we're having company. 

Apple Cake

by Michele Pesula Kuegler November 14th, 2017| Desserts, Recipes
Last weekend I had some free time and two hungry teens at home.  With schedules, like most families, that involve busy days and nights, it's not often that we make time for an indulgent evening of dinner and dessert.  However, last Sunday was quieter than usual, which prompted me
warm-brussel-sprout-salad

Flavors of Fall Brussel Sprout Salad

by Michele Pesula Kuegler November 9th, 2017| Main Dishes, Recipes, Salads, Vegetarian
I really enjoy brussel sprouts, as do my husband and children. There are a fairly regular side dish in our menu. Whether they're simply sauteed with some lemon zest or balsamic vinegar, they are a veggie we all enjoy. However, sometimes I like to take this vegetable and transform it
brussel sprouts

Recipe: Balsamic & Bacon Brussel Sprouts

by Michele Pesula Kuegler November 7th, 2017| Recipes, Side Dishes
The buzz may be that Thanksgiving is all about the turkey, but for me (and I think lots of other people) it's really all about the side dishes. Yes, I do enjoy a slice or two of white meat and gravy, but it's the side dishes that I dream
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