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shredded-butternut-squash-cake

Shredded Butternut Squash Cakes

by Michele Pesula Kuegler October 19th, 2017| Healthy Cooking, Recipes, Side Dishes, Vegetarian
I have been making zucchini cakes as an appetizer or lunch dish for ages. When they are in season, they're one of my favorite things to make on a work from home day. Yet, for some reason, it never occurred to me to make these cakes with winter
buffalo_cauliflower_florets

Buffalo Cauliflower Florets

by Michele Pesula Kuegler October 17th, 2017| Appetizers, Recipes, Tapas Monday
The other weekend ended with the same feeling for both my husband and me; we were full from a weekend of eating.  The odd thing about it was that we hadn't eaten a lot.  There were no extravagant desserts or over-sized meal.  We ate a little less healthily over
incredibly_cheesy_bread

Incredibly Cheesy Bread

by Michele Pesula Kuegler October 12th, 2017| Appetizers, Breads, Recipes
For Sunday football watching this week, we decided on meatballs as one of the snacks.  I had thought that the meatballs would be the feature of this column, as I added pepperoni to the mixture.  Unfortunately the pepperoni was lost, and they tasted pretty much like basic beef-based meatballs. 
veggie topped spaghetti squash

Veggie Topped Spaghetti Squash

by Michele Pesula Kuegler October 10th, 2017| Main Dishes, Recipes
I love the fall.  Sure, I miss being able to wear flip flops, but I love the slight chill in the air, the colorful leaves on the trees, the scarves and sweaters that I can wear.  I also love the assortment of produce available in the fall.  As much
zucchini_bread_pancake

Zucchini Bread Pancakes

by Michele Pesula Kuegler October 5th, 2017| Breakfast Dishes, Recipes
If we have a Sunday morning in which the teens are at home and there's no need to rush out the door, I enjoy making a hearty breakfast.  Quite often I will solicit a request from the teens or my husband, making the decision of what to make so

Caramel Apple Biscotti

by Michele Pesula Kuegler September 27th, 2017| Breakfast Dishes, Desserts, Recipes

The classic fall treat turned into a baked good!


As I've mentioned, one of the things that I love about fall is the abundance of apples. Another thing that I love about fall and try to indulge in once each season is a caramel apple. There's something so wonderful

Apple & Sage Bruschetta

by Michele Pesula Kuegler September 25th, 2017| Appetizers, Recipes, Tapas Monday

A sweet & savory fruit topping that tastes like fall.


Fall is in full swing, which means that the local orchards are overflowing with apples. There are so many varieties and so many ways to prepare them that fall becomes this apple-fest for me. I make the obvious dishes,

Banana Blueberry “Ice Cream”

by Michele Pesula Kuegler September 20th, 2017| Breakfast Dishes, Desserts, Recipes

This really could be a breakfast dish.


Monday featured a dish that embraces fall. Today I have a dish that begs summer to stay for a few more days. I mean, you can eat ice cream all year long, but I primarily treat it as a summer food. Who

Warm Butternut Apple Salad

by Michele Pesula Kuegler September 18th, 2017| Recipes, Salads

Fall flavors + pancetta = yum


I'm in the midst of seasonal transitions here in New Hampshire, as many of you probably are. Last week it was so chilly at night that I thought about closing the windows. (I didn't but added a blanket. There's something about a cool

Tangy Cream Cheese Frosting

by Michele Pesula Kuegler September 13th, 2017| Desserts, Recipes

Serve it atop a cake or a spoon; it's your choice!


As I worked on my recipe for Margarita Cake with a Kick, I wondered what sort of frosting should be paired with it. I debated some sort of coconut frosting but didn't want to lose

Margarita Cake with a Kick

by Michele Pesula Kuegler September 11th, 2017| Desserts, Recipes

All it's missing is the salted rim.


This cake is not for those who approach tequila warily. There is a half cup of tequila involved in making the cake. Of course, the cake serves anywhere from eight to twelve people, depending on slice size, so at most your slice

Portobellos with Wine Poached Lobster

by Michele Pesula Kuegler September 6th, 2017| Appetizers, Recipes, Tapas Monday

This is what indulgence tastes like.


This delightful recipe was the appetizer in our 5-course anniversary dinner back in July. As beef was the entrée, I wanted a different protein to be part of the appetizer. What says special occasion better than lobster? I guess other types of shellfish
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