Quantcast
Think Tasty Sign Up

 
Archives for Recipes

Roasted Beet Terrine

by Michele Pesula Kuegler January 18th, 2017| Appetizers, Recipes, Tapas Monday, Vegetarian
I have to admit our first Tapas Monday in 2017 was pretty amazing. I think it was partially because the dishes came out so well and partially because we hadn't had a real Tapas Monday in quite some time. The entire time in the hotel was a wash. After moving
crockpot-chicken-taco-soup

Crockpot Chicken Taco Soup

by Michele Pesula Kuegler January 13th, 2017| Healthy Cooking, Recipes, Soups & Stews
As I was nearing the end of this crockpot series I was beginning to draw a blank on new ideas. Then I took a deep breath and considered all of the options out there. I mean, there are entire blogs built around crockpot cooking, I couldn't possibly be out of
crockpot-cauliflower-mac-and-cheese

Crockpot Cauliflower Mac & Cheese

by Michele Pesula Kuegler January 11th, 2017| Main Dishes, Recipes, Vegetarian
This recipe was a fine hybrid of my cooking. Within this dish I was able to combine the usage of a crockpot with carb replacement. Over the past year I have been using several different vegetables in lieu of pasta. I have tried and enjoyed zucchini in place of spaghetti
crockpot-chorizo-queso

Crockpot Queso with Chorizo

by Michele Pesula Kuegler January 6th, 2017| Appetizers, Recipes, Tapas Monday
I am a huge fan of queso. Even more than that, I am an enthusiast of cheese in its many forms. However, when you take cheese and make it melty and warm, I'm almost over the top excited. Thus, when thinking about recipes to make in a slow cooker, I
crockpot-southwest-chicken

Crockpot Southwest Chicken

by Michele Pesula Kuegler January 4th, 2017| Healthy Cooking, Main Dishes, Recipes, Tapas Monday
Our first Monday in our new home was a bit busier than usual. I was wearing the dual hats of my work life, as always. Added to that I was still settling myself into our home. With our daughter just home from college, I wanted to be available to help
cinnamon-roll-scone

Cinnamon Roll Scones

by Michele Pesula Kuegler December 23rd, 2016| Breads, Breakfast Dishes, Recipes
I love homemade cinnamon rolls. They're a family favorite on lazy weekend mornings. Of course, there aren't all that many mornings with kids home, now that I'm an empty nester with college-aged kids. When they are home, there isn't a guarantee that all of us have a few
chocolate-bottom-macaroons

Chocolate Bottom Macaroons

by Michele Pesula Kuegler December 21st, 2016| Desserts, Recipes
I really like sweetened, flaked coconut. There's something about its sweetness and texture that really works for my palate. As for my husband- not at all. So, if it's just the two of us at home (which is now most of the time), I don't do much baking with it.
rosemary-spiced-nuts

Rosemary Mixed Nuts

by Michele Pesula Kuegler December 16th, 2016| Appetizers, Party Snacks, Recipes, Tapas Monday
As a child, before holiday dinners there may have been an appetizer or two: deviled eggs, celery with cream cheese, or cheese and crackers. Nothing fancy but something to stave off the hunger. The one appetizer that I remember at almost every holiday was a bowl of mixed nuts and
cranberry-spread

Cranberry Goat Cheese Spread

by Michele Pesula Kuegler December 14th, 2016| Appetizers, Recipes, Spreads & Sauces
How do I love goat cheese? Let me count the ways. (You may want to sit down. The list is pretty long.)

Rather than listing all of the ways that I enjoy goat cheese, I'll take a simpler approach and explain why I like it so much. First, there's the tangy
cranberry-peanut-chocolate-cluster

Cranberry & Peanut Chocolate Clusters

by Michele Pesula Kuegler December 9th, 2016| Desserts, Recipes
This year there was no considering whether or not I would be hosting Thanksgiving, as the holiday fell into the middle of our hotel stay. *Sigh*

Without my own kitchen, I asked my best friend if she would like me to come and cook at her house or if we should
raspberry-bourbon-sauce

Raspberry Bourbon Sauce

by Michele Pesula Kuegler December 7th, 2016| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
I was insistent that living in a hotel for a month would not mean that we would need to cancel Tapas Monday. Yes, there occasionally have been Mondays where life got in the way of our candlelight dinner for two, but hotel life wasn't going to be a barrier. For
hotel-veggie-soup

Hotel Veggie Soup

by Michele Pesula Kuegler December 2nd, 2016| Healthy Cooking, Recipes, Soups & Stews, Vegetarian
As I learned at the beginning of our hotel stay, I need to keep others' appetites in mind when cooking. This concept doesn't just apply to hotel cooking, so I'm not sure why I spaced it when making that first hotel meal of loaded sweet potatoes. Either way,
Page 1 of 8512345...102030...Last »
ThinkTasty.com

PeKuPublications.com