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Prosciutto Peaches with Raspberry Balsamic

by Michele Pesula Kuegler August 23rd, 2017| Appetizers, Recipes, Tapas Monday

A fun way to get more fruit into your day.




With fresh peaches from the farm trip I mentioned on Monday, I was inspired to transform them. Yes, a couple peaches were eaten as is, but I wanted to find a way to make them into part of our

Mexican Corn Off the Cob

by Michele Pesula Kuegler August 21st, 2017| Recipes, Side Dishes, Tapas Monday

All of the flavors, a lot less mess.




I love summer and all of the local produce that it brings with it. Unfortunately, I've learned that for all of the excitement of my new urban setting, local produce is more difficult to acquire. There is a weekly farmers' market

Chocolate Swirl Rolls

by Michele Pesula Kuegler August 16th, 2017| Breads, Breakfast Dishes, Desserts, Recipes

Chocoholics, be excited. I've found another way to deliver chocolate to you!


A couple tidbits about me:

  • I thoroughly enjoy baking.

  • I love cooking for others.

  • I am not a big fan of chocolate.


All three of those facts play into today’s menu. On a recent Friday morning, I made

Asparagus Feta Lemon Salad

by Michele Pesula Kuegler August 14th, 2017| Recipes, Salads

Asparagus, meet your new best friends, feta and lemon!


Every year for our anniversary I create a multi-course meal to celebrate the occasion. The only definite part of the menu is dessert, which is wedding cake with fruit filling and buttercream frosting. I shoot for a minimum of five

Sweet & Creamy Cholula Sauce

by Michele Pesula Kuegler August 9th, 2017| Recipes, Spreads & Sauces

A little heat, a little sweet


Yes, ketchup is an invaluable condiment. There are many times that it's my preferred choice for dipping or topping. Sometimes, though, you need to mix things up. For example, my coconut crusted sweet potato fries. Dipping these semi-exotic fries in a basic condiment

Coconut Crusted Sweet Potato Fries

by Michele Pesula Kuegler August 7th, 2017| Recipes, Side Dishes

Apparently sweet potato and coconut were meant to be together.


I have this love-hate relationship with sweet potato fries. I think that their sweetness and flavor make them a much tastier treat than regular french fries. However, if I make them at home, I bake them and struggle to

Cherry & Thyme Bruschetta

by Michele Pesula Kuegler August 2nd, 2017| Appetizers, Recipes, Tapas Monday

Why should tomatoes get to be the only bruschetta topping?


When I had that night alone, which I referenced on Monday, I knew that although I'd enjoy a bowl of Chilled Blueberry Lemon Soup, that wouldn't be enough of a meal for me. I could have

Chilled Blueberry Lemon Soup

by Michele Pesula Kuegler July 31st, 2017| Recipes, Soups & Stews

The perfect way to cool off? A bowl of soup.


Although I love my friends and family dearly, sometimes I look forward to an evening alone. It's a night where my cooking focuses on my palate alone, which isn't something I do all that often. Add to that either

Strawberry Cheesecake Parfait

by Michele Pesula Kuegler July 26th, 2017| Desserts, Recipes

All the flavors of strawberry cheesecake with almost none of the work.




I do love cheesecake, as does my family. It's a delightfully indulgent dessert to be enjoyed on a birthday or special occasion. However, it requires careful baking. Don't want to underbake it and deliver a cheesecake that

Edamame Avocado Salad

by Michele Pesula Kuegler July 24th, 2017| Healthy Cooking, Recipes, Salads, Vegetarian

Hearty enough to be an entrée; simple enough to be a side.




I've mentioned that I happily partake in vegetarian eating, although it's not a lifestyle to which I'm committed. I do love a tender filet mignon, good barbecue, and, of course, chicken on my caesar salad. However, I

Simple Watermelon Sorbet

by Michele Pesula Kuegler July 19th, 2017| Desserts, Healthy Cooking, Recipes

The easiest, homemade dessert ever




So, there aren't supposed to be themes on Think Tasty anymore, but I can't help it if I've had a bit of a watermelon kick. With watermelon in the house to make the Watermelon Blueberry Feta Salad, my daughter mentioned making

Watermelon Blueberry Feta Salad

by Michele Pesula Kuegler July 17th, 2017| Healthy Cooking, Recipes, Salads

A perfectly patriotic side salad




Sometimes the name of a recipe doesn't need to be catchy or cute; it just needs to describe what you're eating. Thus, today we have Watermelon Blueberry Feta Salad, which I should have published a few weeks ago. The problem is that I didn't
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