Hummus' fun, eggplant-based sibling
- 1 large eggplant
- 1 garlic clove (peeled)
- 1/2 tsp. salt
- 2 Tb. tahini
- 1-1/2 Tb. lemon juice
- Preheat oven to 375.
- Pierce eggplant with knife in multiple spots, and place on a foil-lined baking sheet.
- Bake for 30-45 minutes (depending on the size of your eggplant), or until it