Both my husband and I enjoy warm, melted cheese in all varieties. From the stretchy nature of mozzarella to the lush creaminess to brie to the delightful silkiness of a gruyére fondue, we adore cheese in its molten form.
Last week I knew I had a small log of goat cheese hanging out in our refrigerator. While it would have been a great topping for salad or a filling for a wrap, it seemed to be begging me to find a way to use it in a warm cheese creation. So, with the goat cheese's request falling on a Tapas Monday,
Archives for Appetizers
Blackberry Bruschetta
by TT on August 10th, 2011 | Appetizers, Recipes
We are fortunate to have wild blackberry bushes in our backyard. However, most summers there aren't that many berries on the plants. In fact, there usually are only enough for the kids to pick and eat. Of course, I'm not going to complain about kids thinking that blackberries are a special treat.
This year was different. Between finding a larger crop available, traveling for a week-long family vacation, and having kids who are busier this summer, there was a huge quantity to be picked this past Sunday. So, it was with great delight that I realized not only would there be
This year was different. Between finding a larger crop available, traveling for a week-long family vacation, and having kids who are busier this summer, there was a huge quantity to be picked this past Sunday. So, it was with great delight that I realized not only would there be
Zucchini Fries
by TT on July 21st, 2011 | Appetizers, Recipes, Side Dishes
Zucchini is one of those vegetables that I wish was available locally all year long. Sadly, its stay is much shorter than that, and it is a vegetable that doesn't freeze well whole. So, while zucchini is available I like to cook with it frequently.
I have served zucchini in numerous forms: zucchini cakes (both as a savory appetizer and as a sweet dessert), grilled zucchini, mashed zucchini, and stuffed zucchini. That is just the beginning of the list. One item that I had not made previous to last week's Tapas Monday was Zucchini Fries. However, it seemed like the perfect
I have served zucchini in numerous forms: zucchini cakes (both as a savory appetizer and as a sweet dessert), grilled zucchini, mashed zucchini, and stuffed zucchini. That is just the beginning of the list. One item that I had not made previous to last week's Tapas Monday was Zucchini Fries. However, it seemed like the perfect
Summer Squash & Zucchini Bruschetta
by TT on June 29th, 2011 | Appetizers, Recipes
Although I am not a vegetarian, I am a huge fan of produce. Some of my favorite meals are based around fruits and vegetables. So, this time of year is quite exciting for me. After a long winter and spring with almost no freshly picked produce, it is a delight to visit our local farm stands. This past weekend I was pleased to find five different types of lettuce, radishes, peas, and much more. My husband and I purchased a variety of veggies to use in our meals for the next few days.
Two summer favorites of ours are summer squash
Two summer favorites of ours are summer squash
Benedictine Dip
by TT on May 16th, 2011 | Appetizers, Recipes
My husband loves watching the Kentucky Derby. In fact, I think it is one of his favorite sporting events of the year. Horse racing is a newer to me sport, but enjoyable nonetheless. We have celebrated this event at home and at the racetrack. This year, we had a high school track meet to attend that would take a good portion of the day, so we decided to watch the races at home. A benefit of staying home is the ability to utilize our culinary creativity.
Not having attended the derby itself, I did some research into what typically is served
Not having attended the derby itself, I did some research into what typically is served
