Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.
A new type of bruschetta, tender red pepper and leeks combined with basil, provides a fabulous topping for sweet potato...
Welcome to Think Tasty! I have loved working in the kitchen since I was a little kid: helping measure ingredients for cookies, assisting with dinner prep, and more. Over the years, I've worked to become a solid self-taught cook and baker. There's almost nothing I enjoy more than thinking about food, creating new recipes, and sharing those dishes with others.
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