Satisfying & good for you
- 2-1/2 cups broccoli florets
- 3/4 cup fresh breadcrumbs
- 1 egg white
- 2 garlic cloves
- salt & pepper
- 1/2 cup shredded cheddar cheese
- Preheat oven to 400.
- Steam broccoli until fork tender.
- Allow broccoli to cool slightly, then purée in a blender or food processor.
- Combine puréed broccoli and all remaining