Quantcast

 
Archives for Recipes

Lemon Raspberry Tiramisu

by Michele Pesula Kuegler August 27th, 2019| Desserts, Recipes




Lemon Raspberry Tiramisu



A citrus and berry spin on the classic version



  • ¼ cup water
  • 1 cup sugar
  • ¼ cup freshly squeeze lemon juice
  • ½ cup limoncello
  • 2 cups unsweetened frozen raspberries (defrosted)
  • 15 oz. mascarpone
  • ½ Tb. lemon zest
  • ½ cup whipping cream
  • Powdered sugar
  • 30 ladyfingers


  1. Heat water and 1/4 cup sugar

Fresh Peach Slump

by Michele Pesula Kuegler August 22nd, 2019| Desserts, Recipes

One of those desserts that simply says home






Fresh Peach Slump



One of those recipes that simply says home



  • 4 cups peaches (pitted and diced)
  • 1/2 cup sugar
  • 2-1/2 Tb. cornstarch
  • 1/2 tsp. salt
  • for the dumplings:
  • 1-1/2 cups flour
  • 2 Tb. sugar
  • 1 tsp. baking powder
  • 1/2

Bourbon & Vanilla Peaches

by Michele Pesula Kuegler August 20th, 2019| Appetizers, Desserts, Recipes, Tapas Monday




Bourbon & Vanilla Peaches



Bourbon & peaches- a new classic combination



  • 4 peaches
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup bourbon
  • 1 tsp. vanilla


  1. Bring a medium-sized pot full of water to a boil.
  2. Fill a medium sized bowl with ice water.
  3. Cut a small x in the base of each peach.
  4. Place 1 peach

Tips That Can Help You When Making Yoghurt at Home

by Editorial Team August 19th, 2019| Desserts





If you are a diet cautious person then you probably know the importance of taking Yoghurt. It is a great source of calcium protein and can also improve healthy gut bacteria. There are a lot of health benefits you can get

Fresh Peach Scones

by Michele Pesula Kuegler August 15th, 2019| Breakfast Dishes, Recipes

Full of fresh from the orchard flavor






Fresh Peach Scones



Full of fresh from the orchard flavors



  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tb. chilled unsalted butter (diced)
  • 1 cup

Fresh Peach & Tomato Salad

by Michele Pesula Kuegler August 13th, 2019| Recipes, Salads




Fresh Peach & Tomato Salad



A simple salad that highlights local produce



  • 1 tomato (cored)
  • 1 peach (pit removed)
  • balsamic vinegar*
  • salt & pepper
  • 6-8 mint leaves (minced)


  1. Cut tomato and peach into similar sized wedges, approximately 8 per piece of produce.
  2. Lay on plate, alternating peach slice, tomato slice.
  3. Drizzle with balsamic vinegar.
  4. Season with

Very Berry Smoothie Bowl

by Michele Pesula Kuegler August 8th, 2019| Breakfast Dishes, Healthy Cooking, Recipes, Vegetarian

Basically it's a bowl of fruit pretending to be ice cream






Very Berry Smoothie Bowl



Basically it's a bowl of fruit pretending to be ice cream



  • 1 diced banana (frozen)
  • 3/4 cup frozen berries
  • ½ cup unsweetened almond milk
  • 1 tsp. sugar
  • Cereal or

Chilled Blueberry Lemon Soup

by Michele Pesula Kuegler August 6th, 2019| Recipes, Soups & Stews




Chilled Blueberry Lemon Soup



A light & refreshing soup perfect for summer



  • 2 cups fresh blueberries
  • 4 lemon slices (rind on)
  • 1 cup water
  • ½ cup dry white wine
  • 3 Tb. sugar
  • 1 cup plain Greek yogurt


  1. Combine blueberries, lemon, water, wine, and sugar in a medium pot.
  2. Bring to a boil; reduce heat and

Blueberry Crisp Bars

by Michele Pesula Kuegler August 1st, 2019| Desserts, Recipes

Double the crisp topping + no need for a fork = YUM!






Blueberry Crisp Bars



Double the crisp topping + no need for a fork = YUM!



  • 1/3 cup sugar
  • 2 Tb. cornstarch
  • 2-1/2 cups blueberries
  • 1/2 Tb. lemon juice
  • 1 cup flour
  • 2/3 cup

Blueberry Crisp

by Michele Pesula Kuegler July 30th, 2019| Desserts, Recipes




Blueberry Crisp



Better than any blueberry pie



  • 4-1/2 cups blueberries
  • 1 Tb. flour
  • 2/3 cup old fashioned oats
  • 2/3 cup brown sugar
  • 1/4 cup + 1 Tb. flour
  • 1/2 tsp. cinnamon
  • 5 Tb. salted butter*


  1. Preheat oven to 375.

  2. Grease sides and bottom of an 8×8 baking pan.

  3. Pour blueberries into prepared pan, and sprinkle with

Healthy Ramen Slaw

by Michele Pesula Kuegler July 25th, 2019| Healthy Cooking, Recipes, Salads

Cabbage & ramen - who knew they were meant to be paired?






Healthy Ramen Slaw



Cabbage & ramen- who knew they were meant to be paired?



  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 cup red wine vinegar
  • 2 Tb. olive oil
  • 1 14 oz.

Asian Slaw

by Michele Pesula Kuegler July 23rd, 2019| Healthy Cooking, Recipes, Salads, Side Dishes




Asian Slaw



There's nothing boring about this slaw recipe!



  • 2 carrots (peeled)
  • 1 celery stalk
  • 5 scallions
  • 1/2 red pepper (seeds removed)
  • 1 cup bean sprouts
  • 2 Tb. soy sauce
  • 1/2 Tb. sesame oil
  • 1 tsp. rice wine vinegar
  • black pepper


  1. Julienne carrots, celery, scallions, and pepper into 2-inch strips.
  2. Combine in a large bowl, and add sprouts.
  3. In