The perfect jam to pair with charcuterie
- 8 oz. dried Calimyrna figs
- 1 Tb. brown sugar
- 1/2 Tb. lemon juice
- 1-3/4 cups water
- Remove stems from figs, and discard. Dice figs.
- Combine figs, sugar, juice, and 1-1/2 cups water in a small pot over medium heat.
- Bring to a boil, stirring occasionally.