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Archives for Recipes

Lemon & Blueberry Biscotti with White Chocolate Glaze

by Michele Pesula Kuegler February 8th, 2018| Breakfast Dishes, Desserts, Recipes

Sweet, tart, & crunchy, you'll want to eat more than one!




Since I've made many different types of biscotti, it was a no-brainer what category this week's republished recipe would be. The hard part was deciding which one. Because Tuesday's biscotti recipe included cherries, I decided to go

Carrot Cupcakes

by Michele Pesula Kuegler February 1st, 2018| Desserts

Basically, it's carrot cake on the go.




When I wrote this carrot cupcake recipe, I was surprised that it had been four and a half years since I shared my original carrot cake recipe. As I type this, it's been five and a half since I originally posted the

Butternut Squash Cake with Cream Cheese Frosting

by Michele Pesula Kuegler January 30th, 2018| Desserts, Recipes

Only one word needed- Yum!


For someone who doesn't eat a lot of dessert, I sure do adore cake in many forms. It's a really tough tossup between carrot cake and traditional wedding cake, as to which is my favorite. Carrot cake has the wonderful flavors of carrot and

Raspberry Buttercream Macarons

by Michele Pesula Kuegler January 23rd, 2018| Desserts, Recipes

So light and tasty, you'll want to eat them by the dozen!


I know, macarons have been all the rage for a few years, and here I am posting my first macaron recipe. Call me behind the times if you'd like. I don't mind.

It's taken me some time to

Bourbon Sugar

by Michele Pesula Kuegler January 18th, 2018| Garnishes, Recipes

A sweet hint of bourbon in your coffee!




This recipe was originally published in August 2015, but it's been a recipe that I've used for even longer. My husband is as much of a bourbon aficionado as I am of prosecco and champagne. So, we've had a container of

Saucy Bourbon Meatballs

by Michele Pesula Kuegler January 16th, 2018| Appetizers, Recipes, Tapas Monday

An appetizer with hints of bourbon- why not?


January arrives, and it's time for a fresh start. All of the shimmering decor of the holidays is put away, and life in general becomes quieter. As a parent of college-aged students it brings about an even greater amount of quiet,

Pear Cake

by Michele Pesula Kuegler December 28th, 2017| Desserts, Recipes
The other weekend we were expecting an overnight snowstorm.  As we weren't sure how much snow we would get, we decided to be stocked and ready for a Sunday spent indoors.  To end our snowy day we would enjoy a freshly baked dessert, pear cake.

Cake is one of my favorite

Pumpkin Loaf

by Michele Pesula Kuegler December 26th, 2017| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an

Bourbon Sauce #2

by Michele Pesula Kuegler December 21st, 2017| Desserts, Recipes, Spreads & Sauces
On Monday, I shared my ridiculously easy recipe for Eggnog Ice Cream.  While the ice cream is delicious in its own right, a simple ice cream such as this really begs for toppings.  Of course, my kids would prefer to top their ice cream with hot fudge, but that

Eggnog Ice Cream

by Michele Pesula Kuegler December 19th, 2017| Desserts, Recipes
On Christmas Eve, we celebrate with a six-course meal.  I know, that does sound like a lot of food.  However, the original plan my husband had suggested was a ten-course meal.  After a little discussion, it was determined that six was far better than ten.  With the meal eaten over

Chicken Stew- Flavorful & Healthy

by Michele Pesula Kuegler December 14th, 2017| Recipes, Soups & Stews
As December is dedicated to soups and stews at Think Tasty, I have been pondering the new recipes that I wanted to try.  Most of them tend to be soups, as those are dishes can be made quickly for lunch or a solo dinner.  However, as I thought about stews,

Savory Butternut Squash & Spinach Soup

by Michele Pesula Kuegler December 12th, 2017| Recipes, Soups & Stews
Last week I shared my recipe for a sweeter version of butternut squash soup. If that's your kind of thing, feel free to click, read, and return. This article will still be here when you come back.  For those of you who prefer a more traditional soup,