Blueberry White Chocolate Truffles
- 1/3 cup heavy cream
- 1 Tb. salted butter (softened)
- 8 oz. white chocolate
- ⅓ cup freeze-dried blueberries (pureed into dust)
- 3 Tb. dried blueberries
- 4 oz. white chocolate
- powdered sugar
- Fill medium pot a third full
Preheat oven to 350.
Butter and flour a 9-inch cake pan.
In a stand mixer beat butter for 30 seconds.
Why not let your fruit & liquor mingle?
Cut apple into quarters, and remove core.
Cut each quarter into 3 or 4 slices; cut each slice
Two words: handheld yumminess
Cake served warm- a perfect winter treat
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Handheld dessert happiness for all!