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Mom’s Wonderful Waffles

by Michele Pesula Kuegler | July 11th, 2007 | Breakfast Dishes, Recipes
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Recently, I reviewed my Toastmaster Belgian Waffle Maker.  I received a comment to that posting requesting my waffle recipe.  Here is the recipe that I have used for countless morning meals.

Mom’s Wonderful Waffles


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Ingredients
  1. 2 cups all-purpose flour
  2. 3 Tb. sugar
  3. 1 Tb. baking powder
  4. 1/4 tsp. salt
  5. 2 cups milk (I use skim)
  6. 2 eggs
  7. 3 Tb. unsalted butter, melted
  8. 1 tsp. vanilla
Instructions
  1. Heat waffle maker, per owner’s manual.
  2. In an 8-cup measuring cup, combine flour, sugar, baking powder, and salt.
  3. In a 4-cup measuring cup, whisk together milk, eggs, cooled melted butter, and vanilla.
  4. Make a well in the dry ingredients and add the wet ingredients.
  5. Stir until just moistened. (Batter will be lumpy.)
  6. Pour batter into lightly greased waffle maker, and bake according to manufacturer’s instructions. When waffle is ready, serve immediately. (Waffles lose their crunchiness if stacked while waiting to serve.)
  7. Top with butter and syrup, chocolate chips, or fresh strawberries or kiwi fruit and whipped cream.
Notes
  1. Makes 6-8 waffles, depending on the size of your waffle maker.
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4 Comments
  1. anonymous says:

    Do you think this recipe would work with Simply Smart?

  2. Michele says:

    I would suggest that you check the packaging on your Simply Smart to see if it can be used for baking and cooking.

  3. […] and special events, there had been enough fast food already. As a trade, I offered to make homemade waffles, which was accepted as an excellent alternative by all four. So, after the whirlwind of making and […]

  4. […] batter for 1 batch of Mom’s Wonderful Waffles […]

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