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Archives for Breakfast Dishes

Pumpkin Scones

by Michele Pesula Kuegler October 15th, 2019| Breads, Breakfast Dishes, Recipes


 



Pumpkin Scones



The taste of October in a baked good



  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 5 tablespoons butter (chilled)
  • 3/4 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin purée
  • 1/3 cup chopped pecans


  1. Preheat oven to 400.
  2. Combine flour, sugar,

Apple Cheddar Muffins

by Michele Pesula Kuegler October 8th, 2019| Breads, Breakfast Dishes, Recipes




Apple Cheddar Muffins



A nice change from your typical breakfast baked good



  • 1 egg
  • 1 egg white
  • 1/3 cup milk
  • 2 tablespoons butter (melted)
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar
  • 1 apple (peeled & shredded)


  1. Preheat oven to 350.
  2. Grease a 6-cup large muffin pan or 12-cup regular size muffin

Cinnamon Apple Biscotti

by Michele Pesula Kuegler October 3rd, 2019| Breakfast Dishes, Desserts, Recipes







Cinnamon Apple Biscotti



Basically, it's a very crunchy version of apple pie



  • 1/3 cup unsalted butter (softened)
  • 3/4 cup white sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups finely

Caramel Apple Biscotti

by Michele Pesula Kuegler October 1st, 2019| Breakfast Dishes, Desserts, Recipes

The classic fall treat turned into a baked good!






Caramel Apple Biscotti



The classic fall treat turned into a baked good



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups diced apples
  • 1 cup caramel baking

Coconut Candy Bar Biscotti

by Michele Pesula Kuegler September 26th, 2019| Breakfast Dishes, Desserts, Recipes

Sometimes you feel like a nut






Coconut Candy Bar Biscotti



Sometimes you feel like a nut



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sliced almonds
  • 3/4

Chocolate Covered Cherry Biscotti

by Michele Pesula Kuegler September 24th, 2019| Breakfast Dishes, Desserts, Recipes

A candy-themed biscotti that's totally acceptable as breakfast.






Chocolate Covered Cherry Biscotti



A candy-themed biscotti that’s totally acceptable as breakfast.



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup chopped dried cherries
  • 1/2 cup milk chocolate chips
  • 1 tsp.

Fresh Peach Scones

by Michele Pesula Kuegler August 15th, 2019| Breakfast Dishes, Recipes

Full of fresh from the orchard flavor






Fresh Peach Scones



Full of fresh from the orchard flavors



  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tb. chilled unsalted butter (diced)
  • 1 cup

Very Berry Smoothie Bowl

by Michele Pesula Kuegler August 8th, 2019| Breakfast Dishes, Healthy Cooking, Recipes, Vegetarian

Basically it's a bowl of fruit pretending to be ice cream






Very Berry Smoothie Bowl



Basically it's a bowl of fruit pretending to be ice cream



  • 1 diced banana (frozen)
  • 3/4 cup frozen berries
  • ½ cup unsweetened almond milk
  • 1 tsp. sugar
  • Cereal or

PB&J Sweet Potatoes

by Michele Pesula Kuegler June 27th, 2019| Breakfast Dishes, Recipes

A ridiculously healthy spin on the childhood classic






PB&J Sweet Potatoes



A ridiculously healthy spin on the childhood classic



  • 9 oz. sweet potato
  • ¾ cup plain Greek yogurt (I prefer nonfat)
  • 2 Tb. peanut butter powder
  • 2 tsp. sugar
  • 3 Tb. almond milk
  • 8 strawberries


  1. Scrub

Cinnamon Sugar Peaches

by Michele Pesula Kuegler June 25th, 2019| Breakfast Dishes, Healthy Cooking, Recipes, Side Dishes, Tapas Monday




Cinnamon Sugar Peaches



An incredibly versatile dish with a simple recipe.



  • 3 peaches
  • 1/2 cup Greek yogurt
  • 1/2 Tb. cinnamon-sugar mixture*


  1. Preheat oven to 400.
  2. Cut peaches in half, discard pit.
  3. Place cut side up on a baking sheet.
  4. Bake for 15 minutes or until warm and slightly tender.
  5. Combine yogurt and cinnamon-sugar

Double Blueberry Biscotti

by Michele Pesula Kuegler May 16th, 2019| Breakfast Dishes, Desserts, Recipes







Double Blueberry Biscotti





  • 1/3 cup butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups flour
  • 1/2 cup dried blueberries
  • 1 cup powdered sugar
  • Skim milk
  • ½ cup freeze dried blueberries


  1. Preheat oven to 350
  2. Combine butter and sugar in

Maple Bacon Scones

by Michele Pesula Kuegler March 26th, 2019| Breads, Breakfast Dishes, Recipes

Hello, salty & sweet treat that vexed me.






Maple Bacon Scones





  • Scones
  • 2 cups flour
  • ¼ cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tb. chilled unsalted butter (diced)
  • 10 strips cooked bacon
  • 1/3 cup maple syrup
  • 1/2 cup buttermilk*
  • 1 large egg yolk
  • 1 tsp. maple extract
  • Glaze
  • 1 cup powdered