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Archives for Breakfast Dishes

Date & Pancetta Scones

by Michele Pesula Kuegler April 6th, 2020| Breakfast Dishes, Recipes

Sweet, tender dates and salty, crispy pancetta combine to make a scone that pleases the palate on so many levels.











Date & Pancetta Scones





  • 4 ounces diced pancetta
  • 2 cups all-purpose flour
  • 1/3 cup
Crisp biscotti filled with lots of pecans and coated with sweet bourbon glaze, it's a cocktail flavored treat!

Bourbon Pecan Biscotti

by Michele Pesula Kuegler April 1st, 2020| Breakfast Dishes, Desserts, Recipes

Crisp biscotti filled with lots of pecans and coated with sweet bourbon glaze, it's a cocktail flavored treat!




Bourbon Pecan Biscotti





  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons bourbon
  • 2-1/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chopped pecans
  • 1-½ cups

Leftover St. Pat’s Hash

by Michele Pesula Kuegler March 18th, 2020| Breakfast Dishes, Recipes

If you're lucky enough to have leftover corned beef, this is a perfect way to turn it into a second meal.






Leftover St. Pat's Hash





  • 1 tablespoon canola oil
  • 1 small onion (diced)
  • 3 cups corned beef (cooked and diced)
  • 1-1/2 cups potatoes (cooked and diced)
  • Salt and pepper


  1. Heat oil
5 brunch recipes

5 Delicious Recipes Perfect for a Holiday Brunch

by Michele Pesula Kuegler December 20th, 2019| Breads, Breakfast Dishes, Recipe Collection, Recipes





Over the next two weeks, I'm guessing that many of us will either host or attend a brunch at a home. Be prepared with some delicious options!





Cinnamon Sugar Butter

by Michele Pesula Kuegler December 18th, 2019| Breakfast Dishes, Recipes, Spreads & Sauces




Cinnamon Sugar Butter



Is there a better way to top a piece of toast?



  • 4 tablespoons unsalted butter (room temperature*)
  • 4 teaspoons sugar
  • 1/2 teaspoon cinnamon


  1. Combine butter, sugar, and cinnamon in a small bowl.

  2. Mix thoroughly so that the ingredients are thoroughly integrated.

  3. For easy spreading, remove butter from refrigerator

Cranberry Walnut Scones

by Michele Pesula Kuegler December 16th, 2019| Breads, Breakfast Dishes, Recipes

It's the flavors of the holidays in a scone.






Cranberry Walnut Scones



It's the flavors of the holiday in a scone!



  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons

Pumpkin Scones

by Michele Pesula Kuegler October 15th, 2019| Breads, Breakfast Dishes, Recipes


 



Pumpkin Scones



The taste of October in a baked good



  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 5 tablespoons butter (chilled)
  • 3/4 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin purée
  • 1/3 cup chopped pecans


  1. Preheat oven to 400.
  2. Combine flour, sugar,

Apple Cheddar Muffins

by Michele Pesula Kuegler October 8th, 2019| Breads, Breakfast Dishes, Recipes




Apple Cheddar Muffins



A nice change from your typical breakfast baked good



  • 1 egg
  • 1 egg white
  • 1/3 cup milk
  • 2 tablespoons butter (melted)
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar
  • 1 apple (peeled & shredded)


  1. Preheat oven to 350.
  2. Grease a 6-cup large muffin pan or 12-cup regular size muffin

Cinnamon Apple Biscotti

by Michele Pesula Kuegler October 3rd, 2019| Breakfast Dishes, Desserts, Recipes







Cinnamon Apple Biscotti



Basically, it's a very crunchy version of apple pie



  • 1/3 cup unsalted butter (softened)
  • 3/4 cup white sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups

Caramel Apple Biscotti

by Michele Pesula Kuegler October 1st, 2019| Breakfast Dishes, Desserts, Recipes

The classic fall treat turned into a baked good!






Caramel Apple Biscotti



The classic fall treat turned into a baked good



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups diced apples
  • 1 cup caramel baking

Coconut Candy Bar Biscotti

by Michele Pesula Kuegler September 26th, 2019| Breakfast Dishes, Desserts, Recipes

Sometimes you feel like a nut






Coconut Candy Bar Biscotti



Sometimes you feel like a nut



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup sliced almonds
  • 3/4

Chocolate Covered Cherry Biscotti

by Michele Pesula Kuegler September 24th, 2019| Breakfast Dishes, Desserts, Recipes

A candy-themed biscotti that's totally acceptable as breakfast.




Chocolate Covered Cherry Biscotti



A candy-themed biscotti that’s totally acceptable as breakfast.



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup chopped dried cherries
  • 1/2 cup milk chocolate chips
  • 1 tsp.