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Archives for 2017

Pear Cake

by Michele Pesula Kuegler December 28th, 2017| Desserts, Recipes
The other weekend we were expecting an overnight snowstorm.  As we weren't sure how much snow we would get, we decided to be stocked and ready for a Sunday spent indoors.  To end our snowy day we would enjoy a freshly baked dessert, pear cake.

Cake is one of my favorite

Pumpkin Loaf

by Michele Pesula Kuegler December 26th, 2017| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an

Bourbon Sauce #2

by Michele Pesula Kuegler December 21st, 2017| Desserts, Recipes, Spreads & Sauces
On Monday, I shared my ridiculously easy recipe for Eggnog Ice Cream.  While the ice cream is delicious in its own right, a simple ice cream such as this really begs for toppings.  Of course, my kids would prefer to top their ice cream with hot fudge, but that

Eggnog Ice Cream

by Michele Pesula Kuegler December 19th, 2017| Desserts, Recipes
On Christmas Eve, we celebrate with a six-course meal.  I know, that does sound like a lot of food.  However, the original plan my husband had suggested was a ten-course meal.  After a little discussion, it was determined that six was far better than ten.  With the meal eaten over

Chicken Stew- Flavorful & Healthy

by Michele Pesula Kuegler December 14th, 2017| Recipes, Soups & Stews
As December is dedicated to soups and stews at Think Tasty, I have been pondering the new recipes that I wanted to try.  Most of them tend to be soups, as those are dishes can be made quickly for lunch or a solo dinner.  However, as I thought about stews,

How Eating Fish Impacts Your Health

by Editorial Team December 13th, 2017| Cooking Basics
Given that the Earth is becoming more and more overcrowded with each day that it goes by, it only makes sense for people to forego eating meat, at least two to three days a week. The impact that meat production has on the environment is extreme, but the fact of

Savory Butternut Squash & Spinach Soup

by Michele Pesula Kuegler December 12th, 2017| Recipes, Soups & Stews
Last week I shared my recipe for a sweeter version of butternut squash soup. If that's your kind of thing, feel free to click, read, and return. This article will still be here when you come back.  For those of you who prefer a more traditional soup,
monkey bread

From Scratch Monkey Bread

by Michele Pesula Kuegler December 7th, 2017| Breads, Breakfast Dishes, Recipes
I remember the first time that I tried monkey bread.  I asked for the recipe and was told that I probably didn't want to know.  Being a person who enjoys baking, I asked again and was told, "A couple cans of biscuits, a whole stick of butter, a sprinkle
cranberry vinaigrette

Recipe: Cranberry Vinaigrette

by Michele Pesula Kuegler December 5th, 2017| Recipes, Salads, Spreads & Sauces
Fresh cranberries are available in most grocery stores during the fall and through New Year's. Every year I say that I will buy a few extra bags and freeze them, but I always forget to do so. However, what I do manage to do is buy them frequently and
rice

Homemade Rice Pilaf- An Indulgent Side

by Michele Pesula Kuegler November 30th, 2017| Recipes, Side Dishes
A former relative of mine used to bring this rice dish to family gatherings.  My children adored it.  When I asked for the recipe, I understood why this dish was popular- butter and salt.  For a weeknight dinner, it's a bit indulgent for my tastes.  For my children, well,
Turkey Saag

Recipe: Leftover Turkey Saag

by Michele Pesula Kuegler November 28th, 2017| Main Dishes, Recipes
I'll admit that I haven't made many Indian dishes. I guess I've been nervous about some of the flavor profiles. I've had curries that I like and others that have been less enjoyable. Maybe that should have inspired me to try my own spin on Indian sooner. If I'm

Day After Thanksgiving Nachos

by Michele Pesula Kuegler November 23rd, 2017| Appetizers
OK, I didn't make these nachos on the day after Thanksgiving.  I actually made them three days after Thanksgiving.  However, the point of this recipe is to provide a different way to use leftover turkey.  Yes, turkey sandwiches are tasty, as are turkey pot pie, turkey soup, and reheated
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