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Archives for 2017

pumpkin_scone

Pumpkin Scones

by Michele Pesula Kuegler November 21st, 2017| Breads, Breakfast Dishes, Recipes
I've been baking scones for at least a decade.  Over this time I have experimented with different ingredients.  I've made chocolate chip, cinnamon chip, blueberry white chocolate, maple oatmeal, even savory ham and cheese scones.  However, I never have thought to incorporate one of my favorite ingredients, pumpkin. 
soft_pretzel

Soft Pretzels

by Michele Pesula Kuegler November 16th, 2017| Appetizers, Recipes
When it's a chilly Sunday afternoon and you know that there will be three teenage couples at your house to watch their favorite team's football game, you need to have snacks on hand.  Actually, most Sundays we like to have snacks on hand, regardless to whether we're having company. 

Apple Cake

by Michele Pesula Kuegler November 14th, 2017| Desserts, Recipes
Last weekend I had some free time and two hungry teens at home.  With schedules, like most families, that involve busy days and nights, it's not often that we make time for an indulgent evening of dinner and dessert.  However, last Sunday was quieter than usual, which prompted me
warm-brussel-sprout-salad

Flavors of Fall Brussel Sprout Salad

by Michele Pesula Kuegler November 9th, 2017| Main Dishes, Recipes, Salads, Vegetarian
I really enjoy brussel sprouts, as do my husband and children. There are a fairly regular side dish in our menu. Whether they're simply sauteed with some lemon zest or balsamic vinegar, they are a veggie we all enjoy. However, sometimes I like to take this vegetable and transform it
brussel sprouts

Recipe: Balsamic & Bacon Brussel Sprouts

by Michele Pesula Kuegler November 7th, 2017| Recipes, Side Dishes
The buzz may be that Thanksgiving is all about the turkey, but for me (and I think lots of other people) it's really all about the side dishes. Yes, I do enjoy a slice or two of white meat and gravy, but it's the side dishes that I dream
bruleed butternut squash

Brûléed Butternut Squash- Guaranteed to Please

by Michele Pesula Kuegler November 2nd, 2017| Recipes, Side Dishes
Two weeks ago I wrote about the easiest way to cook butternut squash.  If I only needed to serve myself, I would make squash this way and top it with the smallest amount of brown sugar and cinnamon. However, I usually have at least two other diners.  One of
acorn-squash-stuffed-with-lentils

Acorn Squash Stuffed with Lentils

by Michele Pesula Kuegler October 31st, 2017| Main Dishes, Recipes, Vegetarian

In Monday's winter squash soup article I referenced the fact that I enjoy eating vegetarian dishes. So, when I was presented a weeknight on my own and an acorn squash in my pantry, it should have been obvious that I'd be crafting a meatless meal. Although

autumn inspired salad

Recipe: Autumn-Inspired Salad

by Michele Pesula Kuegler October 26th, 2017| Main Dishes, Recipes, Salads
When I first had children, I imagined all of the Halloween treats that I could make. Pumpkin-shaped cookies, Halloween-themed cakes, and other treats came to my mind. Sure, I made a few of these for school parties, but then I realized that there already was an abundance of treats

Wedding Cake Ideas and Trends That You Should Know

by Editorial Team October 26th, 2017| Cooking Basics
A wedding without a wedding cake cannot be complete.  As a matter of fact, a cake comes at the climax of the reception party which signifies how crucial it is. Therefore, every couple is looking forward to having the best cake imaginable. The kind of a cake that will draw
pumpkin spice walnuts

Recipe: Pumpkin Spiced Walnuts

by Michele Pesula Kuegler October 24th, 2017| Appetizers, Garnishes, Recipes
It's October, and the entire world is obsessed with pumpkin spice. Or at least so it seems. I happen to not be one of those people. I don't want pumpkin spice coffee or cereal. Sure, I like pumpkin bread and pancakes, but I'm open-minded. I'll eat them year 'round,
shredded-butternut-squash-cake

Shredded Butternut Squash Cakes

by Michele Pesula Kuegler October 19th, 2017| Healthy Cooking, Recipes, Side Dishes, Vegetarian
I have been making zucchini cakes as an appetizer or lunch dish for ages. When they are in season, they're one of my favorite things to make on a work from home day. Yet, for some reason, it never occurred to me to make these cakes with winter

How to Have a Quick Breakfast

by Editorial Team October 17th, 2017| Cooking Basics
Time is of the essence these days, as most people tend to go about their businesses without remembering to put something into their mouths at the right time. While some argue that intermittent fasting is better than any other diet, the fact is that for most people in the world,
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