fetchpriority=”high” decoding=”async” class=”alignleft size-large wp-image-160776″ src=”https://thinktasty1.wpengine.com/wp-content/uploads/2016/04/new_ulm_bavarian_omelet-400×268.jpg” alt=”new_ulm_bavarian_omelet” width=”400″ height=”268″ srcset=”https://www.thinktasty.com/wp-content/uploads/2016/04/new_ulm_bavarian_omelet.jpg 400w, https://www.thinktasty.com/wp-content/uploads/2016/04/new_ulm_bavarian_omelet-300×201.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2016/04/new_ulm_bavarian_omelet-170×114.jpg 170w” sizes=”(max-width: 400px) 100vw, 400px” />Quick dinners are divine! Simply because there is nothing better than coming home from a long day and being able to whip up a fast meal that is both easy to make and mouthwatering to taste. This New Ulm Bavarian Omelet from innkeeper/chef Ramona Sonnenberg from Deutsche Strasse Bed and Breakfast, located in the historic district of New Ulm, MN, is a perfect example! At this bed and breakfast (a stately Victorian home circa 1884), guests not only indulge in amazing breakfast experiences, but they also enjoy the charm and hospitality of the old country situated just two hours from Minneapolis/St. Paul and three hours from Sioux Falls, SD.
New Ulm Bavarian Omelet
2016-04-14 09:21:17
Serves 1
A simple breakfast for dinner recipe
- OMELET
- 3 eggs
- 1 Tb. water
- ¼ tsp. salt
- 1 Tb. butter
- FILLING
- 1/2 cup breakfast sausage, cooked and drained
- 1/3 cup chopped onions, cooked until caramelized
- 1/3 cup finely grated Swiss cheese
- GARNISH
- Fresh tomatoes, peeled and diced – 1/3 cup
- Orange slices and a strawberry
- Butter croissant
- Put first three ingredients in a medium-sized bowl and beat with hand-held beater until completely mixed and slightly frothy. Set aside.
- Heat a 9-inch, non-stick fry pan at medium and melt the butter until it sizzles.
- Tilt the pan to grease all areas.
- Pour in egg mixture and cover for one minute.
- Remove cover and take a heat resistant spatula and slightly lift the edges of the egg, a portion at a time, allowing the wet egg to spread out and go under the cooked portion.
- Cover, again, for about 30 – 45 seconds.
- When the egg is set, layer each ingredient of the filling on half of the circle of egg in the order given.
- Season with pepper to taste, and then take the spatula and work up edge of the empty side of the egg. Fold this side over the filled half.
- Cover and let the omelet cook about 30 seconds.
- Remove the omelet from the pan by tipping the pan onto a serving plate.
- Sprinkle with tomatoes.
- Arrange the orange slices, strawberry, and croissant on the plate. Serve with a smile.
By BnB Finder
Think Tasty https://www.thinktasty.com/
