Coconut-crusted tilapia is a light, delicious healthy main course which can help you family eat more fish, with all of its health benefits. It is a near-perfect dish for summer nights, as hot days begin to cool. For people who love coconut, this odd fruit mingles wonderfully with the light taste of tilapia. The coating of the fish is made with panko, a light Japanese breadcrumb, and this lesson will also teach you how to prepare a delicious apricot glaze and side of honey-ginger carrots to compliment the fish. Watch this video to learn how to turn out this delicious meal, quickly and easily.