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Archives for Tapas Monday

Cinnamon Sugar Peaches

by Michele Pesula Kuegler June 15th, 2017| Breakfast Dishes, Healthy Cooking, Recipes, Side Dishes, Tapas Monday

An incredibly versatile dish with a simple recipe.Do you want to serve the world's easiest treat that could work as a side dish or a dessert? This is the recipe. Featuring a member of the drune family, these peaches are ridiculously easy to make, fairly good for you,

Healthy Green Bean Bake

by Michele Pesula Kuegler June 1st, 2017| Healthy Cooking, Recipes, Side Dishes, Tapas Monday, Vegetarian

All of the flavor of the original but not one bit of canned goods involved!


My kids have always been fans of the classic green bean bake. I have to admit that I also like it, but it always feels a lot less like eating a veggie

Individual Sweet Potato Casseroles

by Michele Pesula Kuegler May 31st, 2017| Recipes, Side Dishes, Tapas Monday, Vegetarian

What's not to like about a dish that's topped with marshmallows?


Growing up sweet potatoes or yams topped with marshmallows never graced our table. We had the ever popular green bean casserole, mashed potatoes, stuffing, and homemade cranberry sauce among other sides but no veggies with marshmallows,

Cranberry Infused Ketchup

by Michele Pesula Kuegler May 25th, 2017| Recipes, Spreads & Sauces, Tapas Monday

Why can't ketchup be transformed into a Thanksgiving condiment?I like to share when I have culinary successes. I also feel that I need to share when I have culinary fails. The first version of this recipe was a flop. I originally wanted to make cranberry gravy to accompany

Thanksgiving Meatballs 2.0

by Michele Pesula Kuegler May 24th, 2017| Appetizers, Recipes, Tapas Monday

Get all the flavor of Thanksgiving turkey in a compact dish.


Looking through the Think Tasty archives, I stumbled upon a recipe for Thanksgiving Meatballs that I had created four years ago. The recipe was fine, but I was pretty sure I could get some

Quick & Spicy Pineapple Jam

by Michele Pesula Kuegler April 21st, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
My mission to make spring arrive soon wasn't short-lived. After a winter that alternated between biting cold and oddly warmer temperatures, dry pavement and intense blizzards, I have been anxious for consistently nice weather to arrive. Perhaps if I stopped making hearty soups that simmered on the stove all day,

Southern Salad with Bourbon Vinaigrette

by Michele Pesula Kuegler April 19th, 2017| Recipes, Salads, Tapas Monday
This is another one of those recipes where I wonder if my loose usage of terminology causes consternation for others. I'm calling this a southern salad. Why did I name it as such? Two of the main ingredients are peaches and pecans. As a person who has lived in New

Zucchini Ricotta “Meat”balls

by Michele Pesula Kuegler April 14th, 2017| Appetizers, Healthy Cooking, Recipes, Tapas Monday, Vegetarian
So, if I made sausage meatballs as a treat for my husband, it should seem obvious that I made something veggie based as a treat for myself. Don't get me wrong, I found the Cheesy Sausage Balls to be quite tasty. But after eating 4 or 5 of

Cheesy Sausage Balls

by Michele Pesula Kuegler April 12th, 2017| Appetizers, Recipes, Tapas Monday
Sometimes I am so excited by a recipe because I know it will make someone else happy. This dish is one of those recipes. It's fairly simple. My husband loves sausage. My husband also loves meatballs. If I could make a sausage based meatball, I would have a doubly happy

Pretend Paté

by Michele Pesula Kuegler April 7th, 2017| Appetizers, Recipes, Tapas Monday, Vegetarian
Although I love cooking for others, I also enjoy cooking for myself. For example earlier this year my husband was away for a few days, leaving me a solo empty nester for a couple days. As part of the trip fell on a weekend day, not only would I be

Simple Sausage Rolls

by Michele Pesula Kuegler April 5th, 2017| Appetizers, Recipes, Tapas Monday
One of the best ways to my husband's heart is by making a recipe that incorporates bourbon. Or by baking a loaf of homemade bread. Or by serving cheese in a molten form. Or by creating a meat-based dish. Actually, I could keep going- many, many foods are the way

Wine Braised Mushrooms

by Michele Pesula Kuegler March 31st, 2017| Recipes, Side Dishes, Tapas Monday
I do not love the cold of winter, but I do love the cooking that it inspires. There's nothing quite like a day with subfreezing temperatures and a kitchen filled with warming dishes. Sometimes it's bread rising and baking. Other times it's a pot of soup simmering away for the
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