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10 Fitch Gluten Free Cinnamon Pecan Pancakes with Caramelized Bananas

by BnB Finder February 28th, 2012| Best BnB Bites
Today the editors of Think Tasty are pleased to introduce a new recipe series, Best B&B Bites.  On a biweekly basis, we will be sharing a delicious recipe courtesy of a bed & breakfast.  Although one often thinks of morning dishes, we will be sharing a wide variety of

Balsamic Mushrooms

by Michele Pesula Kuegler February 27th, 2012| Appetizers, Recipes, Tapas Monday
At one of the restaurants that my husband and I love to frequent, they offer assaggi.  In case your Italian is as weak as mine, I'll translate for you.  Assaggi are tastings or samplings.  Thus, in this part of their menu, you can choose three to five different items

Banana Frozen Yogurt

by Michele Pesula Kuegler February 23rd, 2012| Desserts, Recipes
As a couple who shares a common love of food, my husband and I spend a fair amount of time searching for new-to-us restaurants, sharing articles about interesting recipes, and ogling cool kitchen tools.  However, we don't own a tremendous amount of small appliances.  We have the basics, plus
cheddar fondue

St. Patrick’s Day- Irish Aged Cheddar Fondue

by Michele Pesula Kuegler February 22nd, 2012| Appetizers, Main Dishes, Recipes
I know, the box of chocolate and the bouquet of flowers from Valentine's Day still grace your counter, but it is time to start thinking about the next holiday's food.  I mean, aren't themed food menus a major topic for your spare thinking time?  If they aren't yet, they

Horseradish-free Cocktail Sauce

by Michele Pesula Kuegler February 20th, 2012| Recipes, Spreads & Sauces
For Valentine's Day, my husband and I enjoyed a candlelight dinner at home.  Our meal began with Wrapped & Stuffed Dates and shrimp cocktail.  When shopping for the meal, I had assumed that we had cocktail sauce at home.  As we all know well, one should never assume.

Mac & Cheese Bites

by Michele Pesula Kuegler February 15th, 2012| Appetizers, Recipes

I have seen deep-fried mac & cheese bites on several restaurant menus, but I have never ordered them, as the combination of mac & cheese and deep frying sounded ridiculously heavy.  It did sound like something my kids would like, so all I had to decide was how to coat

Romantic Valentine Desserts- Part 6

by Michele Pesula Kuegler February 13th, 2012| Desserts, Recipes
Ok, my friends, tomorrow is Valentine's Day.  If you haven't made a plan for your loved one, you need to do so now.  Most likely dinner reservations are not an option.  Creating an entire dinner menu, purchasing the items, and cooking may work, if you're an organized person with

Romantic Valentine Desserts- Part 5

by Michele Pesula Kuegler February 8th, 2012| Desserts
With less than a week until Valentine's Day, it is time to start planning.  If you're hoping to make a restaurant reservation, you probably should stop reading this article and make a few calls.  When you discover that the only times available are 4:30 or 9:45, you can come

Mom’s Mac & Cheese, Version 2

by Michele Pesula Kuegler February 6th, 2012| Main Dishes, Recipes
Growing up, homemade mac & cheese was a semi-regular menu item at our house.  Unfortunately, I wasn't a big fan of the first version, which had cubes of cheddar cheese tossed with the macaroni.  I was a child, so I most likely was being picky and didn't appreciate the
poached pear

Romantic Valentine Desserts- Part 4

by Michele Pesula Kuegler February 1st, 2012| Desserts, Recipes
While it may seem silly to be planning your Valentine's Day menu so much in advance of the day, there are some definite benefits.  First, there's no need for last minute panic and shopping. Second, you have the opportunity to try the recipe before the actual day, so that

Lentil Soup

by Michele Pesula Kuegler January 30th, 2012| Recipes, Soups & Stews, Vegetarian
Having one person that is vegetarian in our house doesn't make meal planning difficult, usually.  When there are four or more of us for dinner, I simply substitute the meat item with a non-meat protein, and everyone is happy.  In fact, quite often I make two of the non-meat

Romantic Valentine Desserts- Part 3

by Michele Pesula Kuegler January 25th, 2012| Desserts, Recipes
There are still three weeks until Valentine's Day, which still may be a little bit early to begin planning.  However, what says love like a well-prepared menu?  Over the past two weeks we have highlighted delicious chocolate desserts.  Today we are sharing a completely different recipe, Soy Milk Panna
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