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Archives for Recipes

Wrapped & Stuffed Dates

by TT March 3rd, 2010| Appetizers, Recipes
I feel very fortunate that I have the husband that I do.  Many husbands complain about shopping, spending an afternoon in stores.  My husband isn't that sort of person.  In fact, if we have a weekend day without plans, we enjoy spending time shopping, whether it be looking for clothes,

Veal & Mushroom Soup

by TT March 1st, 2010| Recipes, Soups & Stews
In the past week, I don't believe I've seen the sun for more than a few minutes a day.  Looking at the extended forecast has become monotonous, with day after day showing predictions of snow and rain.  Granted, our accumulation has been little to none, but the weather has

Single Serving Cheesecakes

by TT February 26th, 2010| Desserts, Recipes
Last week we celebrated our daughter's twelfth birthday with our family.  As is tradition, the birthday girl got to choose the dessert.  While most people think of cakes and birthdays as a given pairing, our kids tend to choose other dessert items.  Sam decided on a chocolate swirl cheesecake.

I had

Egg Drop Soup

by TT February 22nd, 2010| Healthy Cooking, Recipes, Soups & Stews
So, the last recipe that I'll be posting from our belated Chinese New Year dinner is the simplest.  As I was writing my articles last week, I thought about the order in which I should publish them.  I'm glad that I had a moment of clarity and considered

Shrimp Fried Rice

by TT February 19th, 2010| Recipes, Side Dishes
When I began planning the menu for our delayed Chinese New Year dinner, I had certain dishes in mind.  As we had ground pork in our freezer, I wanted to try making pork dumplings.  With my husband and our 13 year old being big fans of fried rice, that

Kung Pao Broccoli

by TT February 17th, 2010| Healthy Cooking, Recipes, Side Dishes
After a week and a half away from my kitchen, I was excited to spend some quality time cooking last night.  Sadly, the reason for my kitchen absence was not a vacation to a tropical island nor a business trip in a fun city; a kitchen-based injury was the

Pear Vinaigrette

by TT February 12th, 2010| Healthy Cooking, Recipes, Salads
I am a foodie.  I love trying new flavors, textures, cooking methods, etc.  I also am a little bit finicky about how my food is prepared.  I don't like fried food; I prefer not to have a lot of fatty ingredients, such as cream, oil, or butter, in my

Warm Banana Cake

by TT February 4th, 2010| Desserts, Recipes
A mom can break the rules every once in a while, can't she?

As part of our Christmas presents to our kids, we planned a trip to an indoor water park.  To maximize our time there and make the trip more fun for the kids, we spent all day at the

Summer in a Wrap

by TT January 27th, 2010| Recipes, Sandwiches
It's cold.

Does that summarize winter in New England well enough?  I could write a lengthy paragraph about all of the annoying parts of winter here, but there's really no need to exert that much effort.  I think my simple sentence conveys my thoughts well enough.

Most nights I try to erase

Mini Chile Relleno Casseroles

by TT January 21st, 2010| Main Dishes, Recipes
Editor’s note:  Food brings people together!  And this week, Think Tasty and Glamour Cow are trading recipes.

This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes.  To find more of Marisa's scrumptious

Blueberry Sorbet

by TT January 20th, 2010| Desserts, Recipes
Editor’s note: Food brings people together!  And this week, Think Tasty and Glamour Cow are trading recipes.

This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes.  To find more of Marisa's scrumptious meals

Balsamic Roasted Veggies

by TT January 13th, 2010| Appetizers, Healthy Cooking, Recipes, Side Dishes, Tapas Monday
For the second Tapas Night of 2010 I decided to give it a Greek theme.  My original plan was to serve lamb sausage.  However, when I checked the freezer I discovered that we had lamb sausage, but it was bulk sausage.  A scoop of sausage just isn't as appealing as
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