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Ricotta-Topped Zucchini

by Michele Pesula Kuegler July 16th, 2012| Appetizers, Recipes, Side Dishes, Tapas Monday
Living next to a farm, we have easy access to fresh produce during local growing seasons.  Even better, our farm very kindly lists what new items are in season on their roadside sign.  Thus, when I travel anywhere outside of our neighborhood, I am aware of what is ripe

TT Jr.’s Favorite Compound Butter

by TT Jr. July 11th, 2012| Recipes, Spreads & Sauces
Every other week or so my family has an Italian dinner.  And every time we have it, I pig out!  Which for me is abut two bowls of pasta, but still I eat more than usual.  I adore pasta; it is probably my favorite Italian food.  The thing I

Angel Food Cake

by Michele Pesula Kuegler July 9th, 2012| Desserts, Recipes
Our youngest has a Christmas Eve birthday.  A few years ago we offered him the option of celebrating it near his half-birthday.  He seemed to think this was a good idea, as the day would be all his and not rushed with other family and holiday events.  Thus, for

Festive White Chocolate Strawberries

by Michele Pesula Kuegler July 5th, 2012| Desserts, Recipes, Simple Solutions
Ideally, I would have posted this recipe on Monday.  If I were running just a little bit late, I would have published it yesterday.  However, I am quite off schedule with my cooking and writing, as we spent the past weekend at a family reunion.  Thus, this 4th of

Caramelized Onion Tart with Balsamic Reduction

by BnB Finder July 3rd, 2012| Best BnB Bites
When I saw the name of this week's recipe, I wondered whether I would want this tart for breakfast or dinner.  Although there are no eggs in this dish, it feels reminiscent of a quiche, a nice savory pie to be enjoyed with some fruit and a mimosa.  Alternately,

Coffee Cake Muffins

by TT Jr. June 27th, 2012| Breads, Breakfast Dishes, Recipes
My family members, or at least my step-dad, are avid soccer watchers.  His favorite team at this point is England, and they happened to be playing Sunday against Italy.  So, in honor of the game, we had a small get together with munchies and friends.  I volunteered to make

BLT Eggs

by BnB Finder June 19th, 2012| Best BnB Bites
People often talk about a favorite bite of food, that perfect combination of flavors that delights your taste buds.  If you enjoy deviled eggs and BLT sandwiches, this appetizer is that perfect bite.  Shared with us by Andon-Red Inn Bed and Breakfast, it makes a wonderful munchy for

Dessert Crepes

by Michele Pesula Kuegler June 18th, 2012| Breakfast Dishes, Desserts
Last week was filled with events for our family.  In a four-day span we attended an elementary school promotion ceremony, a middle school academic awards night, and a middle school promotion ceremony.  Thus, our evenings were busier than usual.  So, on Wednesday with just our regularly schedule events, we

Cheddar Chive Cornbread

by TT Jr. June 13th, 2012| Breads, Recipes
Last week we had breakfast for dinner, which is one of my favorite things to have.  We decided upon eggs so I opted to make cornbread with it.  Now I love cornbread; it is a very classic, understated, yummy item.  But plain cornbread can get, well, plain, not to

Carrot Cupcakes

by Michele Pesula Kuegler June 11th, 2012| Desserts
It's hard to believe that it's been so long, but four and a half years ago I wrote about making carrot cake for my parents.  Since that time, carrot cake has become a favorite dessert item in our house, serving as the dessert of choice for many birthdays

Eggs Benedict

by BnB Finder June 5th, 2012| Best BnB Bites
Eggs Benedict.  It's one of those dishes that is seen on many restaurant menus but isn't tried at home all that often.  For many, making Hollandaise is the tricky part of the dish.  Poaching eggs, toasting an English muffin, those are easy tasks, but attempting to make a sauce

Sweet Cheese Filled Strawberries

by TT Jr. May 30th, 2012| Appetizers, Desserts, Recipes
On Monday we celebrated my mom's birthday.  I must say it was quite a success, she enjoyed it very much.  And obviously, because we were celebrating her, she was not allowed to cook.  I immediately volunteered to "cook" the appetizer because what she wanted to have was just up
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