Archives for Recipes

Pumpkin Pancakes

by BnB Finder October 9th, 2012| Best BnB Bites, Recipes
When it is October and I think about food, two items come to mind: Halloween candy and anything pumpkin.  It seems that I am not alone in this thought, in that so many restaurants, bakeries, and grocery stores are highlighting their specials of the month, which usually involve pumpkin. 

Cake Pops

by TT Jr. October 3rd, 2012| Desserts, Recipes
You know the only thing better than cake?  Portable cake.  That is pretty much what cake pops are.  Plus, they take like 30 minutes to make.  One of my favorite cake combinations is vanilla cake with chocolate frosting.  Try making that bite size.  The creation is a cake pop. 

Steak & Cheese Pockets

by Michele Pesula Kuegler October 1st, 2012| Appetizers, Recipes
On a recent weeknight, we made steak subs for dinner.  Although I thought I had planned accurately and cooked the correct amount of shaved steak to satisfy the appetites of my husband and teenage son, I had obviously miscalculated.  When dinner was finished, we still had a substantial amount

Tuscan Spaghetti Squash

by BnB Finder September 25th, 2012| Best BnB Bites, Recipes
We have the start of a trend in the Best B&B Bites column.  Following in the steps of the last recipe, this week we have another recipe from a New Hampshire-based inn.  Located a little farther to the north is Cabernet Inn.  The recipe they have submitted is

Warm Bruschetta Dip

by Michele Pesula Kuegler September 24th, 2012| Appetizers, Recipes
Saturday was a day of canning for my husband and me.  We bought many pounds of canning tomatoes and spent the next few hours working in our kitchen.  At the end of it, we had a dozen jars of whole tomatoes and another dozen jars of salsa.  While we

Peanut Butter Cups

by TT Jr. September 19th, 2012| Desserts, Recipes
If you haven't noticed, I kind of love peanut butter and chocolate...It is a match made in heaven, and I could live off of it.  Well, besides all of the nutrients they are lacking, like vitamins and minerals, but besides that I could.  I have had this recipe with

Fudgy Peanut Butter Brownies

by TT Jr. September 3rd, 2012| Desserts, Recipes
OK, OK.  I know I just did a brownie recipe two weeks ago, but in my defense this recipe is waaaayyyy yummier.  Last night I had an insane craving for peanut butter and chocolate.  My friend, Rachael, who was sleeping over really wanted brownies.  Together we decided to attempt

Southwestern Quiche

by BnB Finder August 28th, 2012| Best BnB Bites
Quiche is a dish that I enjoy on occasion.  There's nothing quite like fluffy eggs mixed with cheese and an assortment of other ingredients.  I really am not too picky about the other ingredients:  ham, sausage, peppers, mushrooms, almost any meat or veggie will work.  However, the one drawback

One Serving Gooey Brownie

by TT Jr. August 22nd, 2012| Desserts, Recipes
The other day I had a real craving for a brownie, but I knew I wouldn't need a whole pan of them.  So I scoured the internet, searching for a single serving browning that you didn't use the microwave for.  I've tried those before, and the texture is waaaayyyyyy

Cherry Port Sauce

by Michele Pesula Kuegler August 20th, 2012| Spreads & Sauces
When I eat poultry, I love having it with some sort of fruit sauce or chutney.  A slice of turkey and cranberry sauce with whole berries; duck with blueberry chutney; chicken with cherry port sauce.  I find the fruit sauces to be a delightful addition of flavor, moistness, and

Peach Salsa

by BnB Finder August 14th, 2012| Best BnB Bites
With so much ripe produce in season right now, it's a great time to use fresh ingredients.  Quite often I stop by a local farm stand to peruse what looks delicious and work it into that night's dinner.  For us, peaches are in season, and thus I have been using

Beef and Blueberries

by Michele Pesula Kuegler August 6th, 2012| Appetizers, Main Dishes, Recipes, Tapas Monday
My husband and I spent part of a weekend in Boston recently.  After scheduling a day of work meetings in the city, we decided to make it into a combination work/pleasure trip by spending the night and next day nibbling and adventuring through Boston.  After a round of post-work
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