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Green Bean Fries

by Michele Pesula Kuegler April 23rd, 2012| Appetizers, Side Dishes
I will start with a disclaimer.  Do not make this recipe as a way of replacing french fries for people who love them.  Although they are salty and have a similar shape, no fan of the french fry will think of these as an equivalent substitute.  That being said,

Pineapple Mango Salsa

by TT Jr. April 18th, 2012| Appetizers, Recipes, Spreads & Sauces
Hey there! I am sure you guys are usually used to seeing TT's name in the author spot, but my mom has been very busy lately so we decided to split up the articles. . .and I should probably now introduce myself. I am TT Jr.  If you are

Balsamic Strawberries

by Michele Pesula Kuegler April 11th, 2012| Appetizers, Desserts, Spreads & Sauces, Tapas Monday
The other night was a cooking-free Tapas Monday.  On this occasion, the lack of cooking wasn't dictated by a busy schedule; rather, it was created due to a shopping trip my husband and I made over the weekend.  Spending some time at an Italian pasta and cheese shop, we

Breakfast Pizza

by BnB Finder April 10th, 2012| Best BnB Bites
Who doesn't like pizza?  For me, it is the combination of some of my favorite foods:  warm bread, melted cheese, and the toppings of my choice.  At our house, homemade pizza night is a favorite.  Everybody gets to roll the dough to its desired thickness and cover it with

Leek & Goat Cheese Mini-Tarts

by Michele Pesula Kuegler March 29th, 2012| Appetizers, Tapas Monday
Although the sources of inspiration for my cooking may vary, I think the inspiration for this dish was unique.  Over the weekend I made lobster newburg for my husband's birthday.  As this was a dish I'd never made, I reviewed many recipes, seeking what seemed like the perfect combination

Fried Peach Pies (Peach Jacks)

by BnB Finder March 27th, 2012| Best BnB Bites
Now that spring has officially arrived, I have a strong craving for fresh fruits and vegetables.  Of course, living in New Hampshire, freshly grown produce is still months away.  Thankfully there are a number of ways to provide ourselves with foods that taste like summer, such as using the

Feta Sauce

by Michele Pesula Kuegler March 22nd, 2012| Recipes, Spreads & Sauces, Tapas Monday
As I was planning the menu for the most recent Tapas Monday, I asked my daughter what she would like.  The carb-loving girl that she is, she requested pasta.  I asked if she wanted it plain with grated parmesan.  She asked if I could make a parmesan sauce.  I

Blue Cheese & Dates

by Michele Pesula Kuegler March 19th, 2012| Appetizers, Tapas Monday
As I mentioned in my Maple Apple Mustard recipe, last Tapas Monday was not one that allowed for a lot of cooking time.  Instead I worked on pairing each of the cheeses with a simple condiment:  sharp cheddar with maple apple mustard, truffle cheese with pinot grigio sausage.  I

Maple Apple Mustard

by Michele Pesula Kuegler March 15th, 2012| Spreads & Sauces
I know I've written about it many times, but I thoroughly adore Tapas Mondays.  Even though it means not eating dinner until after 9:00, it is such a wonderful way to start the workweek.  The kids are in bed, working on homework, or entertaining themselves on a different floor

Chocolate Stout Cupcakes with Grasshopper Icing

by Michele Pesula Kuegler March 14th, 2012| Desserts, Recipes
To end our St. Patrick's Day recipe series, a dessert seemed like the perfect fit.  What we found was a recipe that is the perfect combination of sweet dessert and Irish beverage.  With a stout, such as Guinness, and dark chocolate in the batter, this cupcake is sure to

Blueberry Cheesecake Muffins

by Michele Pesula Kuegler March 13th, 2012| Breads
Everyone in my house likes muffins.  Is that a silly statement to make?  As I think about what I typed, I have to wonder if there is anyone who doesn't like muffins.  There are so many options.  For those with allergies or health issues, they can be made gluten-free,


by Michele Pesula Kuegler March 12th, 2012| Desserts, Recipes
Now that we've talked about a variety of dishes for St. Patrick's Day dinner and brunch, it's time to consider a little bit of dessert.  Honestly, I don't usually think too much about dessert for this holiday, as the meal tends to be heavy.  Plus, when St. Patrick's Day
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