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Apple Ravioli

by Michele Pesula Kuegler December 12th, 2011| Appetizers, Desserts, Recipes
As I wrote two weeks ago, we had an Iron Chef Thanksgiving at our house.  With a secret ingredient of apples and the assigned course of lunch/appetizer, I had fun making a trio of tapas plates.  Apple Skins were a hit with our 15 year old, and Apple Ravioli
pumpkin bread

Pumpkin Loaf

by Michele Pesula Kuegler December 8th, 2011| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an

New Year’s Eve Appetizers- Part 1

by Michele Pesula Kuegler December 7th, 2011| Appetizers, Recipes
I know, I know.  Who's thinking about New Year's Eve cooking when there is Christmas and Hanukkah cooking and baking before then?  I'm guessing it isn't many people.  However, as I have the opportunity to share an assortment of sophisticated & simple appetizer recipes from some great chefs, it

Almond Cookies

by Michele Pesula Kuegler December 1st, 2011| Desserts, Recipes
December is here, and the countdown to Christmas begins in earnest.  Shopping lists are made, letters to Santa are sent, cards are mailed; the list of preparations could continue endlessly.  Among all this hustle and bustle, it does seem that most people take time to do some holiday baking.

While adding

Apple Skins

by Michele Pesula Kuegler November 30th, 2011| Appetizers, Recipes
The season of eating has descended.  For us, it started on the Saturday before Thanksgiving, which is when we held our big family celebration.  We had a dinner filled with many of the usual dishes: roast turkey, mashed potatoes, cornbread stuffing, and cranberry sauce.  After several days of using the

Thanksgiving Hash

by Michele Pesula Kuegler November 24th, 2011| Breakfast Dishes, Recipes
For most Americans, today you aren't contemplating what to do with leftovers.  Rather you are busily preparing all of the ingredients for the fine meal that you will enjoy later today.  At my house, however, Thanksgiving has come and gone.  To simplify the logistics of assembling on the actual holiday,

Thanksgiving Desserts- Part 2

by Michele Pesula Kuegler November 22nd, 2011| Desserts, Recipes
There are only two days until Thanksgiving, which means that many people have solidified their menus already.  Of course, with the shortened work week, you also may be sitting at your desk wondering how to while away the hours until the four (or five) day weekend begins.  So, with that

Thanksgiving Desserts- Part 1

by Michele Pesula Kuegler November 21st, 2011| Desserts, Recipes
After eating a large and filling dinner, who has room for dessert?  On Thanksgiving, the answers seems to be, "Everyone!"

While the answer may be unanimous, the dessert of choice varies from person to person.  If you have a Thanksgiving similar to the ones I know, there are multiple dessert options

Thanksgiving Turkey

by Michele Pesula Kuegler November 17th, 2011| Main Dishes, Recipes
Almost every Thanksgiving dinner centers around the turkey.  Sure, there are exceptions, such as our vegetarian daughter who will be enjoying a fine black bean cake instead, but the majority of homes prepare turkey as the highlight of the meal.  If you are one of the many who is preparing

Thanksgiving Veggies

by Michele Pesula Kuegler November 16th, 2011| Recipes, Side Dishes
Every family has their traditional side dishes.  As a child, my mom always made the classic green bake, complete with cream of mushroom soup and french fried onions.  It was guaranteed that you would find a baking dish of it somewhere amongst all the other dinner items.

While there is

Roasted Garbanzo Beans

by Michele Pesula Kuegler November 15th, 2011| Appetizers, Recipes
Last Friday night was one of those rare instances where dinner is just one of the kids and me.  On this particular evening, it was our 15 year old son who was home with me.  After a busy day at the office for me and an afternoon of hanging out

Thanksgiving Stuffing- Part 2

by Michele Pesula Kuegler November 11th, 2011| Recipes, Side Dishes
Earlier this week, I shared two different stuffing recipes: one that has a base of focaccia and one with a base of wild rice.  Unique and flavored with their own set of ingredients, they are sure to please.  Today, I have two more stuffing recipes, but these have
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