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Archives for Desserts

rasp pudding (400x400)

Raspberry White Chocolate Pudding

by Jane Wangersky February 5th, 2015| Desserts, Recipes, Simple Solutions
Whenever a recipe or set of directions says to add water, I begin thinking the dish would probably taste better if I used some liquid with actual flavor. Of course, it can be overdone -- you’ll notice, this time, I did actually use half the water the directions recommend
pecan pie bars

Pecan Pie Bars- Little Squares of Delight

by TT February 2nd, 2015| Desserts, Recipes
Pecan pie is a dessert that everyone in our house enjoys.  While I enjoy pecan pie, I do have a couple issues with it. First, I have had occasional problems with getting the filling to set.  Sometimes the crust is on the verge of burning before the filling has
creamy cheesecake

Creamy Cheesecake

by TT February 24th, 2014| Desserts, Recipes
Last week our younger daughter turned sixteen.  Her requested birthday menu was a great example of how things change and yet stay the same.  The now 16 year old is the same daughter that used to be vegetarian.  Having returned to the the omnivore's world over a year ago,
brandied dates

Brandied Dates

by TT February 10th, 2014| Appetizers, Desserts, Recipes
Ten days into February, we're still deep in winter here in New Hampshire.  With an inch of snow last night and temperatures forecast for the twenties all week long, signs of spring are far away.  At this time in winter, I begin to feel the impact of winter in
Mascarpone Frosting

Mascarpone Frosting- 2 versions

by TT December 30th, 2013| Desserts, Recipes
Last Monday I wrote about the pear cake that I made on a recent, snowy Sunday.  As I mentioned in the article, this cake was topped with frosting.  Like the cake, the frosting was a new-to-me recipe.  Something had me thinking about mascarpone and its delicious flavor- how
pear cake

Pear Cake

by TT December 23rd, 2013| Desserts, Recipes
The other weekend we were expecting an overnight snowstorm.  As we weren't sure how much snow we would get, we decided to be stocked and ready for a Sunday spent indoors.  To end our snowy day we would enjoy a freshly baked dessert, pear cake.

Cake is one of my

Sweet & Salty Snack Mix

by TT August 26th, 2013| Desserts, Recipes
Sometimes convenience and a craving merge in the most delightful way.  Such was the case a few weeks ago when I had half a box of Corn Chex in the pantry and was able to turn it into a treat that was both salty and sweet (a favorite flavor
Design 1 3

The Bakers’ Club: Where All Bakers Are Welcome

by Gabriella Servello August 12th, 2013| Desserts, Recipes
If you’re an avid baker like me, then you’ll be thrilled that we’ve created a club exclusively for you. Now you’re probably wondering what exactly I mean by baker, so let me clarify. When I use the word baker, I’m using it in a general sense to describe bakers
peaches usda

This Blackberry Tart is Peachy!

by James Maynard August 2nd, 2013| Desserts, Recipes
Peach and blackberry tart makes a delicious desert for summertime meals and barbecues. Full of fruit, it is also full of vitamins and nutrients. Learn how to make this delicious dish quickly and easily, with just a few simple ingredients. This classic recipe is updated for the modern age,

Strawberry Sauce

by TT July 22nd, 2013| Desserts, Recipes
I made cheesecake this weekend, so obviously I needed to make a topping for it.  At least in my opinion, I did.  While I love cheesecake, whether it be cream cheese-heavy, ricotta-heavy, or a blend of the two, I find that its flavor is one-note.  The texture, albeit creamy,

Lemon Curd

by TT July 15th, 2013| Desserts, Recipes
I've been baking since my early teens, maybe even longer.  While I've never baked or cooked professionally, I have learned many skills and techniques.  So, you would think by this time I would trust my instincts.  However, when I am making something new to me, I follow the recipe

Pretzel Caramel Pie

by TT June 17th, 2013| Desserts, Recipes
Last week I shared my latest creation of sweet and salty: Sweet & Crunchy Pretzel Clusters.  I also mentioned that I used those same bite-sized snacks as part of a pie.  It seemed that the harmony of salty pretzels and sweet brown sugar coating could make a wonderful crust
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