What you Need to Know about Wood Fire Pizza Oven

by Editorial Team | February 3rd, 2022 | Cooking Basics
FacebookTwitterPinterestLinkedIn

Quite a number of people would consider pizza their favorite food. This meal of Italian origin has become well known all over the world. The revenue raked in by pizza selling restaurants can attest to this fact.

As a true foodie, having quality ingredients and equipment are very important to creating an authentic and pleasurable cooking experience. Since you prefer the process of making your own meals rather than ordering off a menu, it is normal that you settle for nothing but the best and this applies to pizza as well.

To truly experience the rich flavor you desire as well as satisfying your passion for culinary arts, it is naturally expected that you invest in a wood pizza oven. The great thing is that obtaining one is quite easy. You can get one by simply ordering off various websites. Visit https://artisanpizzaovens.net/reviews/ooni-koda-16/ to learn more about how get one. You also can learn more about Ooni pizza ovens here.

Installing this special oven in your yard or garden does not necessarily mean you have to be a professional or skilled home chef. As long as you enjoy cooking and creating special family time and memories with your loved ones then this is perfect for you.

You can use it for family gatherings where you want to cook everyone’s favorite over an open flame; you can also create custom pizzas suitable to everyone’s taste. There are so many benefits to using a wood fire oven for both you and your family. However, in this article you will be seeing its benefits with respect to pizza.

Benefits of Wood Fire Pizza Ovens

The existence and use of wood burning ovens as a food preparation method dates back to the ancient times. A lot of culinary experts have also emphasized on the benefits of this method in food preparation. Here are some of the benefits you can expect while using wood fire ovens especially in the preparation process of pizza.

They Cook Pizzas Faster

For a lot of busy individuals and families, pizza has gradually become one of the best and convenient food options. On a regular basis, a lot of people go to their local restaurant to pick up their favorite pie; other people chose to use pre-made frozen pizzas or make their own using pre-made components such as canned sauces and packaged crust.

For people with time on their hands, choosing great recipes and starting their pizza from the scratch is an absolute joy. Irrespective of the category you fall in, there are still limitations to how fast a regular oven can cook it.

Most restaurants keep their oven at the temperature of 700 to 800 degrees Fahrenheit, while most convectional ovens found at home have their highest temperature at 500 degrees. It takes about 20 to 30 minutes to preheat the oven and another 15 minutes to bake.

By using a wood fire oven, you are sure to attain a higher temperature thereby, cutting down the cooking time. You can expect that your pizza will be ready within two to five minutes depending on the thickness of the dough. You can check here https://www.jamieoliver.com/recipes/cheese-recipes/wood-fired-pizza/# for a wood fired oven baked pizza recipe.

Helps to Retain Nutrients

By using this method, you can shorten cooking time which helps to retain the nutrients and antioxidant present in the food especially fruits and vegetables. Other kinds of ovens increase the cooking time causing a depletion of the nutrients and antioxidants, and this also leads to loss of flavor.

It is a Great Way to Save Energy

If you are interested in the maintenance of green lifestyle then you are on the right track with this option. Being constantly on the lookout for various ways to minimize energy consumption, having an option that guarantees that you can cook your favorite food while saving energy is definitely good news. Using a wood fired oven means that you do not need electricity since its source of heat is from open fire.

Improves Flavor

Have you ever had pizza baked in a wood fired oven? If your answer is yes then you definitely must have noticed a significant difference in taste. For most part, the rich flavor that you get from using this oven is due to heat being distributed evenly.

In addition, you get to choose the kind of wood to use depending on the flavor you desire. This is because different woods have their own unique smoky flavor. It is quite impossible to replicate this flavor with the traditional oven. You can watch this video to learn more about what kind of wood to use in the oven and how to store them.

Conclusion

The sound of cooking pizza over a wood fired oven does seem complicated but in reality is quite simple. This method of cooking your favorite meal is not only a great way to improve its rich flavor but also keeping the nutritional values of your pizza intact.

FacebookTwitterPinterestLinkedIn
Comments on What you Need to Know about Wood Fire Pizza Oven

This site uses Akismet to reduce spam. Learn how your comment data is processed.