Manchego with Honey

by Michele Pesula Kuegler | August 28th, 2008 | Appetizers, Recipes

I prefer to eat homemade foods.  If I am asked to bring cookies for a school party, I bake them.  If I am serving chili for dinner, I make it from scratch, not by opening a can.  With that being said, I am not opposed to simple dishes, where one combines two ingredients without any cooking.

This past Monday I found a new simple dish through error.  I attempted making a honey sauce to drizzle over Manchego (a sheep’s milk cheese).  However, when it should have been ready, it was grainy.  Although I tried to fix the sauce, it was beyond repair.  I thought about just serving slices of Manchego, but then inspiration struck.   Why not drizzle plain honey on the cheese?

With that thought, a new snack was created. Being both tasty and simple, this will be a handy “recipe” to have in my repertoire.

Manchego with Honey
Serves 2


  1. 4 ounces Manchego
  2. honey
  1. Cut 1/4″ slice of cheese.
  2. Drizzle lightly with honey.
  3. Eat immediately.
Think Tasty

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