Delicious Orzo with Peas Recipe

by Editorial Team | May 25th, 2023 | Cooking Basics

Are you wondering how long to cook orzo? Look no further! We have an amazing recipe for Orzo with Peas that will satisfy your cravings and leave you wanting more. This recipe features the versatile and delicious Orzo pasta, which is cooked to perfection and combined with vibrant peas to create a wholesome and flavorful dish.
In the following lines, we will not only share the recipe but also explore the health benefits of this dish, reveal some secrets to make it even more delectable, provide variations to suit your preferences, and suggest delightful accompaniments. Let’s dive right in!


To make this mouthwatering Orzo with Peas, you will need the following ingredients:
1 cup of Orzo pasta
1 cup of frozen peas
2 tablespoons of olive oil
2 cloves of garlic, minced
1 small onion, finely chopped
1 cup of vegetable broth
1 tablespoon of lemon juice
Salt and pepper to taste
Grated Parmesan cheese (optional for garnish)


Now, let’s get cooking! Follow these simple steps to prepare the Orzo with Peas:
Step 1
Cook the Orzo
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the boiling water.
Add the Orzo pasta to the boiling water and cook it according to the instructions on the package. Make sure not to overcook the pasta; it should be al dente, firm to the bite.

Step 2 
Prepare the Peas and Onion
While the Orzo is cooking, heat olive oil in a separate pan over medium heat.
Add the minced garlic and chopped onion to the pan, and sauté until the onion becomes translucent and the garlic releases its aroma.
Add the frozen peas to the pan and cook for about 3-4 minutes until they are tender.
Step 2 
Combine the Ingredients
Drain the cooked Orzo pasta and add it to the pan with the peas and onions.
Pour in the vegetable broth and stir well to combine all the ingredients.
Let the mixture simmer for a few minutes to allow the flavors to meld together.
Add lemon juice, salt, and pepper to taste. Adjust the seasonings according to your preference.
Step 3
Serve and Enjoy
Once the Orzo with Peas is cooked to perfection, transfer it to a serving dish.
If desired, garnish with grated Parmesan cheese for an extra burst of flavor.
Serve hot and enjoy this delightful dish with your loved ones!

Health Benefits of Orzo with Peas

Not only is this recipe a treat for your taste buds, but it also offers several health benefits. Let’s take a look at why this dish is good for you:

  • Rich in Fiber: Orzo pasta contains a good amount of dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
  • Vitamins and Minerals: Peas are packed with essential vitamins and minerals like vitamin C, vitamin K, and folate. These nutrients support overall health and strengthen the immune system.
  • Low in Fat: Orzo pasta is naturally low in fat, making it a healthier alternative to other types of pasta. It can be enjoyed guilt-free as part of a balanced diet.

Secrets to Enhance the Flavor

Want to take your Orzo with Peas to the next level? Here are some secrets and tips to enhance the flavor of this already delicious dish:
Herbs and Spices: Experiment with different herbs and spices to add depth and complexity to the dish. Fresh basil, parsley, or dill can bring a refreshing flavor, while a pinch of red pepper flakes can add a subtle heat.
Creamy Twist: For a creamier texture, you can stir in a spoonful of cream cheese or Greek yogurt during the final stages of cooking. This will give the dish a rich and velvety consistency.
Sautéed Veggies: Along with peas, you can incorporate other sautéed vegetables like bell peppers, zucchini, or mushrooms to add more color, texture, and nutritional value. Be creative and mix in your favorite veggies!
Protein Power: To make this dish more filling and nutritious, consider adding protein-rich ingredients such as cooked chicken, shrimp, or roasted chickpeas. These additions will make it a complete meal.
Citrus Zest: For a burst of freshness, grate some lemon or lime zest over the finished dish just before serving. The citrus aroma will brighten up the flavors and make it even more delightful.

Perfect Accompaniments

Pairing the Orzo with Peas with the right accompaniments can elevate your dining experience. Here are some suggestions:
Garlic Bread
Serve a side of warm, crusty garlic bread to mop up the flavorsome juices of the Orzo with Peas. It’s a classic combination that never disappoints.
Green Salad
A crisp and refreshing green salad with a tangy vinaigrette is an excellent complement to the richness of the dish. The fresh greens will balance out the flavors and add a healthy touch to your meal.
Grilled Meats
If you’re looking for a heartier option, grilled chicken or steak would be a fantastic choice. The savory grilled meats will harmonize with the flavors of the Orzo with Peas and create a satisfying meal.

Proper Storage

To ensure that your leftovers stay fresh and delicious, follow these storage tips:
Refrigeration: Transfer any remaining Orzo with Peas to an airtight container and refrigerate it promptly. Consume within 2-3 days.
Reheating: When reheating, add a splash of vegetable broth or water to the dish to prevent it from drying out. Heat it gently on the stovetop or in the microwave until it reaches your desired temperature.
Orzo with Peas is a delightful and versatile dish that combines the goodness of Orzo pasta with the vibrant sweetness of peas. This recipe is not only easy to prepare but also offers numerous health benefits. With the additional tips and variations provided, you can customize this dish to suit your taste preferences and dietary needs.
So, the next time you’re wondering how long to cook orzo, head over to RiceSelect for their high-quality Orzo pasta. Give this recipe a try and enjoy a satisfying and flavorful meal with your loved ones. 

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