As I mentioned in my Maple Apple Mustard recipe, last Tapas Monday was not one that allowed for a lot of cooking time.  Instead I worked on pairing each of the cheeses with a simple condiment. We had sharp cheddar with maple apple mustard, truffle cheese with pinot grigio sausage. I had a wedge of gorgonzola that was begging to be paired.

I personally love the combination of pears and blue cheese, but we were without pears. Looking for something sweet to contrast with the salt and bite of the blue cheese, I remembered that we had a package of dates. I didn’t have the time to stuff the dates. I did think that they would work well with the gorgonzola.

What I created really requires no recipe.  However, the flavors in this combination paired so well, I decided it was worth sharing.  When you are seeking a sweet and salty combination that you can serve on your favorite cracker, this is perfect.

Blue Cheese & Dates

2014-09-23 04:26:07

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Ingredients

1. 12 small dates
2. 4 ounce gorgonzola (or other creamy blue cheese)

Instructions

1. Chop dates into small bites.
2. Combine dates and cheese in a small bowl, stirring until well combined.
3. Place a sheet of plastic wrap on a work surface.
4. Transfer cheese mixture from bowl to plastic wrap.
5. Shape into a log, and wrap in plastic.
6. Refrigerate for one or two hours.

Notes

1. Serve with crackers.

By Michele Pesula Kuegler

Think Tasty https://www.thinktasty.com/