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Appetizers
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About me
Recipes for farm
Chef Jason Bartner
Chef Chad Greer
ZAZU Restaurant, Monday Night Farm Suppers
Abattoir Fall Harvest Dinner
Cheesesteak-style Brussel Sprout Salad
Normanton Farm- Part II
Normanton Farm- Part I
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2010
:
Apple Cake- a delicious fall dessert
by
Michele Pesula Kuegler
November 6th, 2025 |
Desserts
,
Recipes
Wine Poached Pears with Honeyed Mascarpone
by
Michele Pesula Kuegler
November 4th, 2025 |
Desserts
,
Recipes
,
Tapas Monday
Moist and Mini Pumpkin Whoopie Pies
by
Michele Pesula Kuegler
October 30th, 2025 |
Desserts
,
Recipes
Healthy Pumpkin-filled Oatmeal
by
Michele Pesula Kuegler
October 28th, 2025 |
Breakfast Dishes
,
Healthy Cooking
,
Recipes
The Art of Baking with Artisan Flours: Why Cotswold Flour is a Top Choice for Bakers
The Emotional Side of Food: What Our Favorite Dishes Say About Us
No Frosting Needed Carrot Cake Pancakes
Mom’s Wonderful Homemade Waffles
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