fetchpriority=”high” decoding=”async” class=”alignleft size-full wp-image-161055″ src=”https://thinktasty1.wpengine.com/wp-content/uploads/2016/06/Black-Bean-and-Chicken-Chili.jpg” alt=”Black Bean and Chicken Chili” width=”333″ height=”250″ srcset=”https://www.thinktasty.com/wp-content/uploads/2016/06/Black-Bean-and-Chicken-Chili.jpg 333w, https://www.thinktasty.com/wp-content/uploads/2016/06/Black-Bean-and-Chicken-Chili-300×225.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2016/06/Black-Bean-and-Chicken-Chili-170×128.jpg 170w” sizes=”(max-width: 333px) 100vw, 333px” />Now that solstice has passed and summer is officially under way, it’s time for foodies to make the most of easy, breezy summer favorites. One dish that never disappoints as one of our ideal appetizers is veggie-packed chili, and our friends at Queen Anne Guest House in Galena, IL have a recipe that’s fit for all – even royalty! Nestled in a quiet neighborhood near downtown Main Street, this lovely inn features antiques, artwork, exquisite fireplaces, and leaded-stained glass. Accommodations include attached private baths, queen beds, antique dressers, fireplaces, and satellite TV. Inn rates include award-winning breakfasts, the Parlor Party at 5pm when beverages and treats are served, early morning coffee or tea, and late evening beverages.
Black Bean and Chicken Chili
2016-06-29 08:56:56
A delicious chili that can be served as an appetizer
- 2 Tb. olive oil
- 1 Tb. Riley’s (all purpose) seasoning
- 2 lbs. cubed chicken breast
- 1 large diced onion
- 1 large diced red pepper
- 1-2 cloves crushed garlic
- 3 14-1/2 oz. cans of chicken broth
- 1 14-1/2 oz can diced tomatoes
- 1 14-1/2 oz. can diced tomatoes with green chilies
- 1 6 oz. can tomato paste
- 1 16 oz. can refried beans
- 3 15 oz. cans black beans (rinse somewhat)
- 1 Tb. Amish all purpose (herb) seasoning
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 12-24 drops hot sauce
- 1/2 tsp. crushed red pepper
- 1/2 tsp. cayenne pepper
- 1/3 cup chopped mild banana peppers
- 1/2 tsp. liquid smoke
- 2/3 cup fresh spinach, chopped
- 1/4 cup fresh cilantro, chopped
- Sauté chicken, onion, red pepper and garlic together in large skillet with Riley’s seasonings and olive oil in a frying pan.
- Add all other ingredients to large pot and place sautéed items in pot.
- Bring to boil then simmer 20-30 minutes.
By BnB Finder
Think Tasty https://www.thinktasty.com/
