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A simple to make, fool-proof bread recipe that is the perfect (and necessary) accompaniment for a St. Patrick's Day dinner.

Grandma’s Irish Soda Bread

by Michele Pesula Kuegler March 16th, 2020| Breads, Recipes

A simple to make, fool-proof bread recipe that is the perfect (and necessary) accompaniment for a St. Patrick's Day dinner.






Grandma's Irish Soda Bread





  • 4 cups flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 2 tablespoons butter (melted)
  • 2 eggs (beaten)
  • 1-1/2 cups buttermilk


  1. Preheat oven to 350.
  2. Grease 2 quart

4 Delicious Recipes for Sweet Potatoes

by Michele Pesula Kuegler January 24th, 2020| Breads, Healthy Cooking, Main Dishes, Recipe Collection, Recipes, Salads, Side Dishes





We are three-fourths of the way through January, which means you may be ready to splurge on a dish that's not 100% healthy. You also may be happy with your new healthful eating regimen and not want to stray. I'm

5 brunch recipes

5 Delicious Recipes Perfect for a Holiday Brunch

by Michele Pesula Kuegler December 20th, 2019| Breads, Breakfast Dishes, Recipe Collection, Recipes





Over the next two weeks, I'm guessing that many of us will either host or attend a brunch at a home. Be prepared with some delicious options!





Cranberry Walnut Scones

by Michele Pesula Kuegler December 16th, 2019| Breads, Breakfast Dishes, Recipes

It's the flavors of the holidays in a scone.






Cranberry Walnut Scones



It's the flavors of the holiday in a scone!



  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons

Pumpkin Scones

by Michele Pesula Kuegler October 15th, 2019| Breads, Breakfast Dishes, Recipes


 



Pumpkin Scones



The taste of October in a baked good



  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 5 tablespoons butter (chilled)
  • 3/4 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin purée
  • 1/3 cup chopped pecans


  1. Preheat oven to 400.
  2. Combine flour, sugar,

Apple Cheddar Muffins

by Michele Pesula Kuegler October 8th, 2019| Breads, Breakfast Dishes, Recipes




Apple Cheddar Muffins



A nice change from your typical breakfast baked good



  • 1 egg
  • 1 egg white
  • 1/3 cup milk
  • 2 tablespoons butter (melted)
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar
  • 1 apple (peeled & shredded)


  1. Preheat oven to 350.
  2. Grease a 6-cup large muffin pan or 12-cup regular size muffin

Savory Parmesan Biscotti

by Michele Pesula Kuegler November 15th, 2018| Breads, Recipes

Move over breadsticks, savory biscotti are here.




You know how we put things into categories and then can't think of them in any other way? I previously had done this with baked sweet potatoes. They were for lunch or dinner. Sure, you could have sweet potato in your hash

Pumpkin Pie Biscotti

by Michele Pesula Kuegler October 18th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

As tasty as pumpkin pie but also acceptable as breakfast




Did I mention that I love cooking and baking with pumpkin? If you were unaware of this fact, you have been notified. Pumpkin bread, pumpkin parfaits, pumpkin pancakes, pumpkin soup- I could continue, but I think you get the

Sweet Potato Biscuits

by Michele Pesula Kuegler September 27th, 2018| Breads, Breakfast Dishes, Recipes

Fall flavors in the form of a biscuit




I know fall is supposed to be all about pumpkins and apples, but really there are more fall ingredients out there. I'd be remiss if I didn't think about cooking with sweet potatoes. These root vegetables are a top choice in

Cheddar Cheese Biscuits

by Michele Pesula Kuegler September 25th, 2018| Breads, Recipes

Fluffy biscuit + cheesy goodness = yum




Weekends are my time to splurge on the food front. Quite often those splurges involve some sort of baked good or a cheesy concoction. This biscuit recipes combines both of those into one delicious package. If you want to make them even

Snickerdoodle Muffins

by Michele Pesula Kuegler September 6th, 2018| Breads, Breakfast Dishes, Recipes

Basically incredibly soft cookies you can eat for breakfast




When I think about homemade cookies from my childhood, one of the recipes that comes to mind is a snickerdoodle. At the time, I remember some of my friends laughing at the name and wondering what sort

Cinnamon Marbled Quick Bread

by Michele Pesula Kuegler September 4th, 2018| Breads, Breakfast Dishes, Recipes

Sweet & simple- What's not to love?




Yes, Think Tasty is all about food, but as I reread this recipe and article, I was amazed at all the differences between now and then. First, this article was published originally in the middle of the winter. It's over 90 degrees