Blueberry Brunch Loaf

by BnB Finder | March 18th, 2014 | Best BnB Bites, Recipes

Blueberry Brunch LoafIf you can get your hands on some blueberries, and some blueberry jam, you can make this quick, easy, sweet bread in the hour before your brunch guests arrive — or even after work as a dessert for dinner. The rest of the ingredients you can probably find in your kitchen. A brown sugar and oatmeal topping with plenty of butter adds the final sweet touch. The Captain Schoonmaker Bed & Breakfast, at the base of Mohonk Mountain in scenic upstate New York, sends us this recipe and offers guests “a large multi-course country gourmet breakfast featuring eggs from our own hens.”


Blueberry Brunch Loaf


  1. 1 3/4 c. flour
  2. 3/4 c. sugar
  3. 2 1/2 tsp. baking powder
  4. 1 tsp salt
  5. 3/4 cup milk
  6. 1 large egg
  7. 1/3 cup vegetable oil
  8. 1/2 cup blueberry preserves
  9. 1 cup fresh blueberries
  1. Mix dry ingredients & gently stir in fresh berries, set aside. Mix milk, egg, oil & preserves. Fold wet into dry until just moistened. Pour into loaf pan.
Top with crumb mixture
  1. 1 stick softened butter
  2. 1 cup flour
  3. 1 cup brown sugar
  4. 1 cup oats
  5. Mix with fork until large crumbs form. Crumble over batter. Bake at 350° 45 minutes or until done.
Think Tasty

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