Baked Stuffed Haddock

by BnB Finder | November 26th, 2013 | Best BnB Bites, Recipes

baked_stuffed_haddock_mediumStuffing is not just for turkey (though it’s understandable if you find yourself thinking so, especially this Thanksgiving week). This recipe uses winter vegetables and shellfish to make a flavorful stuffing for baked haddock. There’s no need to deal with a whole fish — just spoon the stuffing on top of filets, top with a creamy homemade dill dressing (recipe included) and cracker crumbs, and bake. The stuffing and dressing could be made in advance for a quick weeknight dinner. From the York Harbor Inn in York Harbor, Maine, just steps from the beach, with rooms “to fit any budget”.

Another haddock recipe that shows this fish’s versatility is Parmesan Haddock, because parmesan isn’t just for veal and chicken.


Baked Stuffed Haddock


Seafood Stuffing
  1. 1 1/2 cups Onions, finely diced
  2. 1 1/2 cups Celery, finely diced
  3. 2-4oz Clarified butter
  4. 1# Cooked Native Maine shrimp, dried
  5. 8oz Crab meat, drained
  6. 4 oz. Chablis
  7. 32 oz Hi-Ho crackers, crushed
  8. 1 tsp Thyme
  9. 2 tsp. Garlic, minced
  10. ½ oz Dry parsley, chopped
  11. 1 tsp. White pepper
  12. 1 oz Worcestershire sauce
Creamy Dill Dressing
  1. 3 cups Mayonnaise
  2. 1 cups Sour Cream
  3. 2 Tblsp Oil
  4. 2 Tblsp Wine Vinegar
  5. 3 Tblsp Dill Weed
  6. 2 Tblsp Honey
  7. 1 oz Onion, minced
  8. 1 oz Celery, minced
  9. 1 ½ tsp Dijon Mustard
  10. ¾ tsp Garlic, minced
  11. ¼ cup Milk
  12. 1/8th tsp Salt
  13. 1/8th tsp White Pepper
  1. Sauté onions, celery, and garlic in butter until translucent.
  2. Combine thyme, wine, parsley, pepper and Worcestershire sauce. Mix well.
  3. Place crushed crackers in large bowl.
  4. Pour wine mixture into cooked veggies. Mix well.
  5. Combine veggie mixture with crushed crackers.
  6. Gently mix in seafood.
  7. Cool.
  8. Lay 6 oz haddock filet over 4 oz of stuffing.
  9. Top with 1 Tblsp dill dressing (see next recipe) and lightly cover dressing with buttered bread crumb.
  10. Bake in a casserole dish at 350″ with white wine and a little butter, for 25-18 minutes.
  11. For Creamy Dill Dressing: Combine all ingredients in a mixing bowl and whisk to blend. Refrigerate.
Think Tasty

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