As we flip the calendar and August begins, it is time to introduce this month’s food focus: local produce. Starting Monday with a recipe, and continuing throughout the month, we will be sharing recipes and cooking tips for meals made with things locally sourced. Of course, all of these don’t have to be the main dishes, as produce makes fine side dishes, desserts, and more. These recipes should be nice options for utilizing all of the produce available in your garden and at local farm stands.
Join us throughout the month of August to discover delicious, new cold food ideas.