These really are for the 21+ crowd! With tequila and lime infused in both the cookie and its glaze, it’s a cocktail in cookie format.
Margarita Cookies with a Kick
- Cookie Dough
- 1/2 cup butter softened
- 1 cup sugar
- 1/3 cup vanilla yogurt
- 2 teaspoons lime zest
- 2 tablespoons tequila
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2-1/2 cups flour
- 1-1/2 cups powdered sugar
- 2 tablespoons tequila
- 2 tablespoons lime juice
Make the cookies
Preheat oven to 350.
Combine butter and sugar in the bowl of a stand mixer.
Beat for 2-3 minutes on low speed using paddle attachment.
Add yogurt, lime zest, and tequila, mixing until incorporated.
Add baking powder, soda, salt, and flour; mix on low.
Form dough into balls the size of a walnut.
Place on cookie sheet, leaving 2 inches between cookies.
Flatten balls of dough slightly with the back of a spoon.
Bake for 12 minutes.
Allow cookies to cool on the pan for 2 minutes.
Transfer to a wire rack, and cool completely.
Make the glaze
Combine powdered sugar, tequila, and lime juice; mix well.
Using a spoon, pour a small amount of glaze on a cookie, and spread with the back of a spoon.
Glaze will set in 5 minutes.
Replace butter with non-dairy spread and yogurt with non-dairy yogurt
Welcome to the beginning of tequila week at Think Tasty! What better way is there to start it than with Margarita Monday? (Could be something that gets a following.)
When you think about tequila, your mind probably turns to cocktails or shots. However, tequila can be used for so much more than drinks. I find it works really well in desserts, as the earthy nature of it can temper the sweetness, making for a nicely balanced dessert. It also might have a teeny, tiny kick as well, but since we’re all adults. . .
To promote tequila as a dessert ingredient, I took the path of least resistance and decided to make margarita cookies. There are a good number of citrus-y cookies, why not take that idea and add a kick?
The most difficult part of making these cookies was striking the correct balance in the glaze. I needed enough tequila to give a real margarita taste without having any burn from the straight liquor. Thankfully, after a little bit of kitchen chemistry I found the perfect flavor profile of tequila, lime, and sweetness.
The upside to making this cookie is that if you’re making them for a mixed age crowd, you can easily divide the batch in half. For the over 21 crowd, make the recipe as is. For the under 21 crowd, replace the tequila in the cookie batter with vanilla extract. In the glaze, replace the tequila with milk. Just be sure to mark each batch correctly!
Recipe note: You could add green food coloring to the glaze, if that makes it look more like a margarita to you. For me I liked the simplicity of the white glaze.