The Best Goat Cheese Dip with Blackberry Compote
A chilled goat cheese dip topped with slightly sweet blackberry compote
Ingredients
- 2 cups blackberries
- 2 tablespoons balsamic vinegar
- 1+ tablespoon granulated sugar
- 6 ounces goat cheese softened
- 2 ounces cream cheese softened
Instructions
- Combine blackberries, vinegar, and sugar in a small saucepan over medium heat.
- Mash berries.
- Stir frequently, until sauce begins to boil.
- Reduce heat to low, and simmer, stirring occasionally, for 10 minutes.
- Remove sauce from heat, and allow to cool for 30 minutes.
- While sauce simmers combine goat and cream cheeses in serving dish.
- Spread into an even layer.
- Top cheese spread with compote.
- Refrigerate for at least one hour before serving.
- Serve with crackers, bagel chips, crostinis, or pretzels.