Sweet with Honey Cornbread
A sweet and moist cornbread that is ready in under 45 minutes
Ingredients
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat oven to 400.
- Melt butter in microwave. (Start with 30 seconds, adding 10 second increments, until fully melted.)
- Set melted butter aside to cool.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl.
- Combine milk, melted butter, honey, and eggs in a large measuring cup, whisking until fully combined.
- Add liquids to dry ingredients, stirring until just moist.
- Grease bottom and sides of an 8" x 8" pan, then add batter.
- Bake for 25-30 minutes or until tester inserted in the center comes out clean.