My Family's Favorite Taco Salad
Beef and bean taco salad topped with crumbled tortilla chips and shredded cheddar cheese
Ingredients
- 3/4 pound 93% lean hamburger
- 3 romaine hearts rinsed and ends removed
- 1 16-ounce can kidney beans rinsed and drained
- 20 grape tomatoes
- 1/2 orange bell pepper
- shredded cheddar cheese
- tortilla chips
- dressing see notes
Instructions
- Cook hamburger in a large frying pan over medium heat until no longer pink.
- Drain well.
- Tear romaine lettuce into bite-sized pieces, and divide among 4 dinner plates.
- Top with 1/3 cup kidney beans.
- Cut grape tomatoes in half, and distribute among salad.
- Dice orange pepper, and add to salads.
- Top salads with cooked hamburger.
- Sprinkle cheddar cheese and tortilla chips onto each salad.
- Serve with desired dressing, and enjoy!
Notes
My family served this salad with thousand island dressing.
You also can top your salad with salsa or a combination of salsa and sour cream or Greek yogurt.