Honey Dijon Brussel Sprouts with Capers
Ingredients
- 1 pound brussel sprouts
- 2 tablespoons olive oil
- 3 tablespoons dijon mustard
- 2 tablespoons honey
- Salt and pepper
- 2 tablespoon capers
Instructions
- Preheat oven to 450°F.
- Coat rimmed baking sheet with nonstick spray or line with a piece of parchment paper.
- Rinse brussel sprouts, discard leaves that are brown.
- Slice brussel sprouts in half and place on prepared tray in a pile.
- Whisk together olive oil, mustard, and honey.
- Pour half of the mixture over brussels sprouts, and toss to coat fully.
- Spread brussel sprouts in a single layer, leaving a small corner of the tray empty, if possible.
- Season with salt and pepper, if desired.
- Bake for 20 minutes.
- Place capers in the empty corner of the tray; bake for an additional 10 minutes.
- Transfer brussel sprouts to a serving bowl, and top with remaining mustard mixture; toss well.
- Sprinkle with crispy capers.
Notes
Keeping the capers separate from the sprouts and sauce is important; roasting this way is what makes them become ultra crispy.
For extra crispy brussel sprouts, this recipe can be made in an air fryer using your manufacturer's directions.