Grilled Zucchini Salad
A fresh summer salad with hints of smokiness
Ingredients
- 2 medium zucchini ends trimmed
- olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 12 grape tomatoes halved
Instructions
- Preheat grill.
- Using a mandoline or veggie peeler, slice zucchini into thin strips.
- Brush both sides of the zucchini strips with olive oil.
- Place strips on grill, and cook until tender, about 2 minutes per side.
- Transfer cooked zucchini to a medium bowl.
- Add garlic powder, lemon juice, and tomatoes; toss.
- Serve at room temperature or refrigerate.