Freshly Picked Apple Bread Pudding
Ingredients
- 5 slices crusty Italian bread
- 2 Jonagold apples
- 1/2 cup light brown sgar
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Grease a 1-1/2 quart baking dish.
- Cut bread into 1-inch cubes.
- Peel, core, and dice apples.
- Combine bread and apples in a prepared baking dish.
- Combine brown sugar, milk, and butter in a small saucepan over medium heat.
- Stir until butter has melted.
- Pour over bread and apples, and stir well to combine well.
- Whisk eggs, cinnamon, and vanilla in a small bowl.
- Add to bread and apples, mix well.
- Bake for 30 to 40 minutes or until set.
- Allow to cool for 15 minutes.
- Optional: serve with whipped cream or a scoop of ice cream.
Notes
*Other apples may be used.