Family Favorite Apple Crisp
A classic fall dessert recipe
Ingredients
- 5 baking apples
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 3/8 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter chilled
- vanilla ice cream optional
- caramel sauce optional
- whipped cream optional
Instructions
- Preheat oven to 375 degrees.
- Peel and core apples; cut into bite-sized cubes.
- Grease the sides and bottom of an 8"x8" pan and a 1-cup ramekin.*
- Place a small amount apples in the ramekin and the remainder in the pan.
- In a medium-sized bowl, combine oats, sugar, flour, and cinnamon.
- Cut butter into smaller pieces, and add to dry ingredients.
- Mix with a pastry blender, two forks, or your fingers until butter pieces are the size of peas.
- Sprinkle topping over the two dishes.
- Bake for approximately 30 minutes or until the apples are tender.
- Allow to cool for just a few minutes, then serve warm with desired toppings.
Notes
*To make this birthday dessert extra special, the birthday boy had his own dish of apple crisp.