Crispy Prosciutto and Swiss Wrap
An extra crunchy snack or sandwich
Ingredients
- 1 block Swiss cheese
- 3 slices lavash
- 12 slices thinly sliced prosciutto
- 2 tablespoons salted butter optional
Instructions
- Preheat oven to 250
- Cut Swiss cheese into 5" x 1" slices.
- Cut each lavash into 4 rectangles, cutting once lengthwise and once widthwise.
- Wrap 1 slice prosciutto at a diagonal around 1 piece Swiss, so that all of the cheese is covered.
- Repeat with remaining cheese and meat.
- Heat nonstick frying pan over medium heat.
- Add 4 prosciutto wraps, and cook for 30 seconds.
- Flip and cook for an additional 30 seconds.
- Remove from pan, and place one prosciutto wrap on a piece of lavash.
- Wrap lavash around the prosciutto.
- Repeat with remaining lavash.
- Butter one or both sides of lavash bundle, if desired.
- Place 4 lavash in frying pan, and cook for 30 seconds per side.
- Place cooked wraps in loosely closed foil in oven to keep warm until all are done.
Notes
If desired, serve with dijon or honey mustard for dipping.