Creamy Tequila and Lime Fruit Dip
Ingredients
- 1/2 cup plain Greek yogurt
- 2-1/2 tablespoons silver tequila
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 2 teaspoons granulated sugar
Instructions
- Combine yogurt, tequila, lime juice, lime zest, and sugar in a small bowl.
- Stir well to combine.
- Cover and refrigerate for at least an hour.
- Serve with fresh fruit, such as pineapple, mango, cantaloupe, and orange wedges.