Chorizo Sausage Gravy
The classic diner breakfast dish with an extra bite of spice
Ingredients
- 3/4 pound bulk chorizo
- 4 tablespoons all-purpose flour
- 1-3/4 cups whole milk
- salt & pepper
Instructions
- Heat large frying pan over medium heat.
- Add chorizo, stirring occasionally until fully cooked.
- Add flour to cooked chorizo, and stir to coat chorizo with flour.
- Cook and stir for 3 minutes.
- Slowly add milk to chorizo, stirring to fully combine.
- When all milk has been added, stir and cook until sauce has thickened.
- Remove from heat, and season with salt and pepper to taste.