Cherry Pancakes with a Hint of Almond
Pancakes filled with cherries
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4-1 cup milk
- 1 teaspoon almond extract
- 15 pitted cherries
Instructions
- In a large mixing bowl or 8-cup measuring cup, whisk egg.
- Add flour, sugar, baking powder, salt, milk, and extract; whisk until just combined.
- Chop cherries coarsely.
- Heat electric grilled to 300 or place large frying pan over medium heat.
- Pour approximately 1/3 cup batter onto pan (or whatever size pancake you prefer).
- Sprinkle a handful of cherries onto each pancake.
- Cook for 3 or 4 minutes, or until bubbles burst and the batter does not fill the hole.
- Flip and cook for another 3 minutes on the second side. Pancakes should be golden brown.
- Transfer pancakes to plates for eating or store in a 250 degree oven (covered with foil).
- Top with butter and syrup, and enjoy!