Cheesy, Vegetarian Stuffed Tomatoes
Fresh tomatoes stuffed with meatless crumbles and feta
Ingredients
- 3 tomatoes halved
- 2/3 cup meatless burger crumbles defrosted
- 1/3 cup feta
- 1 clove garlic minced
- salt & pepper
Instructions
- Preheat oven to 400.
- Scoop pulp out of each tomato half. Reserve for other purposes.
- Place empty tomato halves on a baking sheet, cut side up.
- In a small bowl combine crumbles, feta, and garlic.
- Season with salt and pepper to taste, stirring well.
- Divide filling among tomato halves.
- Bake for 10-12 minutes.