Carrot and Dried Cranberry Salad
Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon light brown sugar
- 1 teaspoon cinnamon
- 1/2 cup dried cranberries
- 2 cups shredded carrots
Instructions
- Combine yogurt, sugar, and cinnamon in a small bowl.
- Combine cranberries and carrots in a medium-sized bowl and toss.
- Pour dressing over salad, and stir until well combined.
- Cover and chill for at least two hours to allow the flavors to meld.