Broccoli, Apple, and Bacon Salad
A light summer side dish full of produce and topped with bacon
Ingredients
- 4-1/2 cups broccoli florets
- 1-2 tablespoons olive oil
- salt and pepper
- 1 Granny Smith apple
- 3/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons granulated sugar
- 4 strips cooked bacon diced
Instructions
- Preheat oven to 375.
- Toss broccoli florets with olive oil on a rimmed baking sheet, and season with salt and pepper.
- While broccoli roasts, core apple and chop into 1/2-inch cubes, with skin on.
- Combine yogurt lemon juice, and sugar in a small bowl, mixing until well combined.
- Remove broccoli from oven, allow to cool for 5 minutes.
- Chop broccoli into bite-sized pieces, and transfer to a large serving bowl.
- Add diced apple and dressing, and toss to combine.
- Taste and season with additional salt and pepper, if desired.
- Cover and refrigerate for 2 hours.
- Just before serving, top salad with diced bacon pieces.