Healthy Spinach Dip
Chilled, healthy, and flavorful, what more could you want from spinach dip?
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 3/4 cup plain Greek yogurt
- 1 cup frozen spinach thawed and drained
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Place garlic on a small piece of aluminum foil.
- Drizzle garlic with olive oil, and wrap securely with foil.
- Roast for 50 minutes.
- Allow garlic to cool.
- Squeeze individual cloves to remove garlic from skin.
- Combine yogurt and garlic, mixing well and mashing garlic.
- Add spinach, stirring to combine.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving.
Notes
Serve with carrots, celery, crackers, pita chips, etc.