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Southern Salad with Bourbon Vinaigrette
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Servings
4
Ingredients
2
cups
arugula
1
peach
1/4
cup
pecans
1-1/2
tablespoons
cider vinegar
1
tablespoon
good bourbon
1
tablespoon
maple syrup
Salt & pepper
Instructions
Divide arugula between two salad plates.
Dice peach into 1/2″ cubes; sprinkle over arugula.
Chop pecans; add to salad.
In a small bowl, combine vinegar, bourbon, and maple syrup; whisk well.
Season with salt and pepper to taste.
Divide vinaigrette between the two salads.
Keyword
bourbon